Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Day Shifts
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Benefits

health benefits
Training
flexible schedule
competitive pay
Employee Discounts
Paid Time Off
career advancement

Job Description

Houston's is part of the Hillstone Restaurant Group, a prestigious and well-established restaurant group known for its commitment to quality, exceptional dining experiences, and a positive work environment. The Hillstone Restaurant Group operates a collection of upscale American restaurants located across the United States, with a reputation for delivering top-notch culinary creations and outstanding customer service. Houston's, specifically, is a popular and beloved establishment within this group, celebrated for its vibrant atmosphere, delicious menu offerings, and dedication to employee growth and satisfaction. This company fosters a team-oriented culture where friendliness, energy, and motivation are highly valued traits, making it an ideal workplace for individuals passionate about the culinary arts and hospitality industry.

The current opportunity available at Houston's is for bakery positions within their culinary team. These positions are suited for friendly, energetic, and highly motivated individuals who can thrive in a fast-paced and collaborative environment. Both full-time and part-time bakery roles are available, with training beginning immediately to ensure new hires are well-prepared for their responsibilities. This morning-time based role calls for keen attention to detail and strong multitasking abilities to ensure efficiency and quality in bakery operations. The position offers competitive hourly wages ranging from $22 to $24 or more depending on experience, making it an attractive option for culinary professionals looking to grow their careers with a renowned restaurant group. Additionally, health benefits are offered to support employee well-being. The Hillstone Restaurant Group values confidentiality and compliance, and participates in the E-Verify program to confirm identity and work authorization for all employees. Interested candidates can find more information about the company and its accolades by visiting hillstone.com or reading the feature in Bon Appetit magazine linked on their website. This is a prime opportunity for culinary enthusiasts who are eager to join a respected team and contribute to creating memorable dining experiences through expert bakery craftsmanship.

Job Requirements

  • High school diploma or equivalent
  • Previous bakery or food service experience preferred
  • Ability to work morning shifts
  • Strong attention to detail
  • Ability to multitask
  • Good communication skills
  • Eligibility to work in the United States

Job Qualifications

  • Experience in a bakery or food service environment preferred
  • Ability to work in a fast-paced team setting
  • Strong attention to detail and multitasking skills
  • Good communication and interpersonal skills
  • Availability to work morning shifts
  • High school diploma or equivalent

Job Duties

  • Prepare and bake a variety of bakery items including breads, pastries, and desserts
  • Ensure quality control and consistency of bakery products
  • Maintain cleanliness and organization of the bakery workspace
  • Collaborate with kitchen team to meet production goals
  • Manage inventory and order bakery supplies as needed
  • Follow health and safety guidelines during food preparation
  • Assist in training new bakery staff

Job Criteria

Experience

Mid Level (3-7 years)


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