BAKER

Saint John Fisher University located in Rochester, NY, is seeking a dedicated and skilled full-time Baker to join their culinary team at Haffey Hall. This position offers a dynamic work environment within an educational institution known for its commitment to fostering a supportive and engaging workplace culture. As part of the Compass Group family, the university emphasizes career growth, competitive wages, and an array of benefits that enhance employees' professional and personal lives.

The Baker role involves preparing a wide variety of baked goods including breads, pies, cakes, cookies, and other pastries. Candidates will be expected to adhere to approved recipes and production standards to ensure high-quality food service. This role is critical to meeting both daily production goals and catering requirements, demanding precision, creativity, and consistency.

Ideal candidates should have prior baking experience, although applicants with a strong interest and basic culinary knowledge will find ample opportunity for learning and advancement. The full-time schedule primarily covers weekday mornings with occasional weekends and evenings, providing a structured yet flexible work routine. Compensation ranges from $18.00 to $20.00 per hour, reflecting the value the university places on skilled culinary professionals.

This position also involves maintaining cleanliness and sanitation of all equipment and workstations, ensuring safety compliance per OSHA standards, and managing food presentation and portion control. Interaction with customers is part of the daily activities, requiring a friendly and service-oriented attitude to resolve any concerns promptly. Operational excellence and teamwork are highly valued, with an expectation to manage peak production periods calmly and efficiently.

Employees enjoy numerous benefits including health insurance, retirement plans, and wellness programs that support their overall well-being. The opportunity to work in a supportive campus environment where every team member's contribution is valued encourages a sense of community and belonging. The role supports personal growth through ongoing training and development opportunities, making it an excellent career choice for those passionate about culinary arts and food service in an educational setting.