Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.28 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
on the job training
competitive pay
flexible schedule
supportive work environment
opportunities for growth
Employee Discounts
Health and safety compliance
Job Description
Nothing Bundt Cakes is a renowned bakery franchise specializing in crafting high-quality, fresh-baked cakes celebrated for their moist texture and unique flavors. With over 500 locations across more than 40 U.S. states and Canada, this family-oriented company is dedicated to bringing joy and sweetness to every celebration, from birthdays to spontaneous moments of happiness. The franchise fosters a warm, inclusive, and dynamic work environment where team members share a genuine commitment to quality, customer service, and community engagement. Employees embrace the brand's core values, including having a Servant's Heart, the Spirit of a Champion, and the ability to create Genuine Connections with guests and coworkers alike.
The Baker position at Nothing Bundt Cakes is an essential role within the bakery, focusing on the production of cakes that meet the company’s superior standards of quality and taste. This role is an excellent opportunity for individuals passionate about baking or those seeking to begin a career in the food industry, as no prior experience is required. Comprehensive on-the-job training is provided to equip new hires with the necessary skills to follow precise, proprietary recipes and baking methods.
Bakers are responsible for preparing and baking a variety of cake flavors and sizes using commercial-grade mixers, ovens, and specialized baking instruments. Attention to detail is critical, as every cake must adhere to strict production guidelines that ensure consistency and quality control. This includes accurately measuring ingredients, monitoring baking times, and managing storage techniques for optimal freshness. The Baker also supports inventory management by notifying leadership when supplies need replenishment, assisting in meeting production goals and maintaining the bakery’s smooth operation.
Safety and hygiene are paramount at Nothing Bundt Cakes. Bakers must comply with all health standards, including cleanliness of workstations, proper use of equipment, and adherence to dress codes. The bakery promotes a safe and sanitary environment which aligns with food safety laws and company policies. This role demands physical stamina, as it involves standing, bending, and moving frequently throughout shifts, which may include early mornings, evenings, weekends, and holiday work based on business needs.
Overall, this position is ideal for motivated individuals eager to contribute to a vibrant bakery team while developing strong baking skills and experiencing a joyful, supportive workplace culture. Bakers help fulfill Nothing Bundt Cakes’ mission by ensuring each cake delivered is a celebration of taste, quality, and happiness. Compensation for this hourly role ranges from $16.28 to $17.50, reflecting the company’s commitment to valuing its employees and fostering growth within its thriving bakery network.
The Baker position at Nothing Bundt Cakes is an essential role within the bakery, focusing on the production of cakes that meet the company’s superior standards of quality and taste. This role is an excellent opportunity for individuals passionate about baking or those seeking to begin a career in the food industry, as no prior experience is required. Comprehensive on-the-job training is provided to equip new hires with the necessary skills to follow precise, proprietary recipes and baking methods.
Bakers are responsible for preparing and baking a variety of cake flavors and sizes using commercial-grade mixers, ovens, and specialized baking instruments. Attention to detail is critical, as every cake must adhere to strict production guidelines that ensure consistency and quality control. This includes accurately measuring ingredients, monitoring baking times, and managing storage techniques for optimal freshness. The Baker also supports inventory management by notifying leadership when supplies need replenishment, assisting in meeting production goals and maintaining the bakery’s smooth operation.
Safety and hygiene are paramount at Nothing Bundt Cakes. Bakers must comply with all health standards, including cleanliness of workstations, proper use of equipment, and adherence to dress codes. The bakery promotes a safe and sanitary environment which aligns with food safety laws and company policies. This role demands physical stamina, as it involves standing, bending, and moving frequently throughout shifts, which may include early mornings, evenings, weekends, and holiday work based on business needs.
Overall, this position is ideal for motivated individuals eager to contribute to a vibrant bakery team while developing strong baking skills and experiencing a joyful, supportive workplace culture. Bakers help fulfill Nothing Bundt Cakes’ mission by ensuring each cake delivered is a celebration of taste, quality, and happiness. Compensation for this hourly role ranges from $16.28 to $17.50, reflecting the company’s commitment to valuing its employees and fostering growth within its thriving bakery network.
Job Requirements
- Applicants must be 18 years of age or older
- Must be able to follow direction and stay focused on the task at hand until complete
- Ability to stand move bend and access walk-in freezer and coolers during shifts
- Flexibility to work various shifts based on changing business demands
- Previous experience in a bakery restaurant or foodservice environment is a plus but not required
Job Qualifications
- No prior baking experience required
- Ability to follow directions and maintain focus until task completion
- Basic understanding of baking principles preferred but not mandatory
- Strong attention to detail and commitment to quality
- Good physical stamina to handle standing and moving for long periods
- Reliable team player with positive attitude
- Flexibility to work various shifts including mornings evenings weekends and holidays
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
- Effectively utilize measuring instruments commercial-grade mixers and ovens and other tools to bake cakes
- Accurately prepare raw ingredients and equipment for baking place cake pans into hot oven and monitor the baking process
- Adhere to the proper packaging labeling and storage of baked cakes as well as product rotation standards and maintain baking and refrigeration logs
- Assist Bakery Manager in the development of cake production plan monitor inventory of baking supplies and notify management when supply replenishment is required
- Ensure NbC standards are met and inform management of any quality control issues
- Clean sanitize and restock the workstation and ensure all baking supplies are sufficiently prepared for the next shift
- Comply with all health and safety guidelines and NbC policies and procedures including strict adherence to dress code and personal hygiene
Job Criteria
Experience
No experience required
Job Location
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