Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Job Description
Nothing Bundt Cakes is a specialty bakery franchise known for its dedication to crafting high-quality, freshly baked cakes that bring joy and celebration to every occasion. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a beloved brand that emphasizes quality, community, and customer satisfaction. The company prides itself on creating a warm and welcoming environment both for its guests and its employees. As a rapidly expanding franchise, it offers numerous employment opportunities, each bakery operated by individual franchise owners who uphold the brand's commitment to excellence and service. Working at Nothing Bundt Cakes means joining a family that values a servant's heart, the spirit of a champion, and genuine connections with others.
The Baker role at Nothing Bundt Cakes is central to the bakery's success and reputation. Bakers are responsible for consistently producing cakes of the highest quality by strictly following proprietary recipes and production methods. This position involves preparing raw ingredients, accurately measuring and mixing components, operating commercial-grade mixers and ovens, and ensuring that baked goods meet the company’s exacting quality and safety standards. Bakers also handle packaging, labeling, and proper storage of the cakes to maintain freshness and quality. Attention to detail, commitment to food safety, and efficiency are crucial traits for a successful Baker at Nothing Bundt Cakes.
This role is suitable for individuals who enjoy hands-on work in a fast-paced, food production environment and are passionate about baking and customer satisfaction. Notably, the company offers on-the-job training, making this a great opportunity for candidates without prior baking experience. Bakers work closely with the Bakery Manager to monitor inventory, maintain baking and refrigeration logs, and support the overall production plan to meet demand. They must be punctual, maintain hygiene standards, and contribute positively to the team atmosphere. The position requires physical stamina as bakers spend much of their time standing, lifting up to 50 pounds, and working near hot ovens.
Compensation for the Baker role is $18.00 per hour. Employees also benefit from employee discounts and paid time off, making it a rewarding position both financially and personally. Despite being employed by franchise owners rather than the corporate entity, team members are part of a wider network of bakery locations that prioritize employee development and customer delight. Joining Nothing Bundt Cakes means becoming part of a growing family dedicated to making every celebration sweeter and more memorable.
The Baker role at Nothing Bundt Cakes is central to the bakery's success and reputation. Bakers are responsible for consistently producing cakes of the highest quality by strictly following proprietary recipes and production methods. This position involves preparing raw ingredients, accurately measuring and mixing components, operating commercial-grade mixers and ovens, and ensuring that baked goods meet the company’s exacting quality and safety standards. Bakers also handle packaging, labeling, and proper storage of the cakes to maintain freshness and quality. Attention to detail, commitment to food safety, and efficiency are crucial traits for a successful Baker at Nothing Bundt Cakes.
This role is suitable for individuals who enjoy hands-on work in a fast-paced, food production environment and are passionate about baking and customer satisfaction. Notably, the company offers on-the-job training, making this a great opportunity for candidates without prior baking experience. Bakers work closely with the Bakery Manager to monitor inventory, maintain baking and refrigeration logs, and support the overall production plan to meet demand. They must be punctual, maintain hygiene standards, and contribute positively to the team atmosphere. The position requires physical stamina as bakers spend much of their time standing, lifting up to 50 pounds, and working near hot ovens.
Compensation for the Baker role is $18.00 per hour. Employees also benefit from employee discounts and paid time off, making it a rewarding position both financially and personally. Despite being employed by franchise owners rather than the corporate entity, team members are part of a wider network of bakery locations that prioritize employee development and customer delight. Joining Nothing Bundt Cakes means becoming part of a growing family dedicated to making every celebration sweeter and more memorable.
Job Requirements
- Applicants must be 18 years of age or older
- previous experience as a Baker or in a bakery, restaurant, or foodservice environment is a plus but not required
- physical ability to stand, stoop, and lift up to 50 pounds
- willingness to follow all health and safety guidelines and company policies
- punctuality and consistent work attendance
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- ability to operate commercial-grade ovens and bakery equipment and work adjacent to high-heat sources
- meticulousness about using exact measurements, strict attention to timing, and working on a tight, fast-paced production schedule
- capability to evaluate products, processes, information, and surroundings to determine compliance with standards
- discipline and attention to detail to adhere to health and safety practices and work environment standards
- diligence, organization, self-motivation, and ability to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Job Criteria
Experience
No experience required
Job Location
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