
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
training provided
Career growth opportunities
Job Description
Nothing Bundt Cakes is a renowned bakery franchise known for its exquisite bundt cakes crafted with a commitment to quality and customer satisfaction. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes offers a warm, welcoming environment where employees are encouraged to embody the company's core values of a Servant's Heart, the Spirit of a Champion, and Genuine Connections. The brand is dedicated to bringing joy and sweetness to every celebration, whether it's a special occasion like a birthday or just a simple gesture of kindness. Employees, though employed by individual franchise owners, are part of a larger, supportive family that values excellence, efficiency, and teamwork. This bakery operates with a strong focus on proprietary recipes and high standards in food safety and production methods, ensuring that every cake meets the premium quality expected by its guests.
The Baker role at Nothing Bundt Cakes is vital to the company’s mission of delivering consistently high-quality cakes to customers. This position, which requires no prior experience as on-the-job training is provided, involves following strict proprietary recipes and production methods to bake a variety of delicious bundt cakes in different flavors and sizes. Bakers use commercial-grade mixers, ovens, and measuring tools to prepare and bake cakes with precision, maintaining productivity and quality standards. Attention to detail is paramount, as bakers accurately prepare ingredients, monitor the baking process, and adhere to packaging, labeling, and storage guidelines while maintaining food safety and hygiene standards.
In addition to baking, the Baker assists the Bakery Manager with production planning and inventory management, helping to ensure that baking supplies are adequately stocked and that any quality control issues are promptly addressed. The role demands physical stamina, including the ability to lift up to 50 pounds and stand for extended periods, as well as strong organizational skills, discipline, and the ability to work independently. The position requires flexibility in work shifts, including early mornings, evenings, weekends, and holidays, to meet the demands of a dynamic bakery environment.
Bakers at Nothing Bundt Cakes are expected to embrace the company's core values through their work ethic and interpersonal interactions. This includes showing a Servant's Heart by prioritizing the needs of the team and guests, demonstrating the Spirit of a Champion by taking full ownership of responsibilities and striving for excellence, and making Genuine Connections by fostering positive relationships with coworkers and guests through warmth and clear communication. With a focus on creating a supportive and fun work atmosphere, Nothing Bundt Cakes encourages its employees to contribute to a joyful customer experience and a collaborative team environment.
The Baker role at Nothing Bundt Cakes is vital to the company’s mission of delivering consistently high-quality cakes to customers. This position, which requires no prior experience as on-the-job training is provided, involves following strict proprietary recipes and production methods to bake a variety of delicious bundt cakes in different flavors and sizes. Bakers use commercial-grade mixers, ovens, and measuring tools to prepare and bake cakes with precision, maintaining productivity and quality standards. Attention to detail is paramount, as bakers accurately prepare ingredients, monitor the baking process, and adhere to packaging, labeling, and storage guidelines while maintaining food safety and hygiene standards.
In addition to baking, the Baker assists the Bakery Manager with production planning and inventory management, helping to ensure that baking supplies are adequately stocked and that any quality control issues are promptly addressed. The role demands physical stamina, including the ability to lift up to 50 pounds and stand for extended periods, as well as strong organizational skills, discipline, and the ability to work independently. The position requires flexibility in work shifts, including early mornings, evenings, weekends, and holidays, to meet the demands of a dynamic bakery environment.
Bakers at Nothing Bundt Cakes are expected to embrace the company's core values through their work ethic and interpersonal interactions. This includes showing a Servant's Heart by prioritizing the needs of the team and guests, demonstrating the Spirit of a Champion by taking full ownership of responsibilities and striving for excellence, and making Genuine Connections by fostering positive relationships with coworkers and guests through warmth and clear communication. With a focus on creating a supportive and fun work atmosphere, Nothing Bundt Cakes encourages its employees to contribute to a joyful customer experience and a collaborative team environment.
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- Ability to perform repetitious physical tasks
- Must be able to lift up to 50 pounds
- Standing and stooping for extended periods required
- Ability to understand and interpret recipes and procedures
- Willingness to adhere to NbC dress code and hygiene policies
Job Qualifications
- No formal education required
- Prior experience in baking or foodservice is a plus
- Ability to follow written and oral instructions accurately
- Understands basic units of measurement used in the U.S.
- Physically capable of lifting up to 50 pounds and standing for long periods
- Ability to operate commercial bakery equipment
- Attention to detail and ability to work in a fast-paced environment
- Strong organizational skills and self-motivation
- Commitment to health and safety standards
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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