Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Short term disability insurance
Life insurance

Job Description

Dunkin' is a renowned global coffee and baked goods chain recognized for its dynamic and fast-paced environment, impressive customer service, and consistent commitment to quality. The company operates through an extensive network of franchisees, each running independently owned stores while upholding the brand's high standards. Dunkin' has built its reputation by delivering delicious products and excellent guest experiences, making it a popular destination for coffee lovers and baked goods enthusiasts. One of the key aspects of the Dunkin' experience is the dedication to serving guests with enthusiasm and friendliness, creating a welcoming atmosphere where customers feel valued and return frequently. The franchise located at 1137 Moosic Street, Scranton, PA, is actively hiring for the Bakers position within its team.

As a Baker at this Dunkin' franchise, your primary responsibility will be to deliver exceptional guest experiences through your roles in preparing and serving baked goods and coffee products. This position is integral to the store's operations as it ensures that all items are made following operational and quality standards while maintaining cleanliness and efficiency in the work environment. Bakers not only prepare products according to defined recipes and procedures but also contribute significantly to upholding brand standards and the overall guest satisfaction.

Working as a Baker in this setting offers a unique opportunity for individuals who thrive in a fast-paced and team-oriented environment. The role requires flexibility, including availability for night, weekend, and holiday shifts, emphasizing the importance of dependability and commitment. This career path is ideal for people who enjoy engaging with guests, working with a winning team, and bringing personality and skills to their daily responsibilities. Bakers are expected to maintain clean workstations, comply with food safety and restaurant policies, and support the team in meeting guests' needs efficiently and effectively.

The scope of work extends beyond baking and preparation—it encompasses customer service, teamwork, and adherence to company guidelines for safety and quality standards. If you are someone who values reliability and takes pride in producing high-quality products while working in an environment that encourages fun and camaraderie, this Baker role at Dunkin' positions you well for professional growth. Moreover, the franchisee-operated store fosters a community atmosphere where every staff member, from the franchise owner to the bakery team, collaborates closely to achieve operational excellence and guest satisfaction.

In summary, joining the Dunkin' franchise at Moosic Street as a Baker provides not just a job but a fulfilling career opportunity. It’s a place where your contributions matter, your professional abilities are constantly developed, and you become part of a team that values hard work and success. If you are ready to roll up your sleeves and commit to making a positive impact in a beloved community establishment, this is the right position for you. The hourly pay and specific benefits offered by this franchisee make this a competitive and attractive employment option for candidates eager to grow in the food service industry.

Job Requirements

  • Minimum age requirements as applicable
  • able to operate restaurant equipment
  • availability to work night, weekend and holiday shifts
  • able to adhere to schedules and work punctuality
  • ability to maintain cleanliness standards
  • follow safety and food handling policies
  • ability to work collaboratively within a team
  • willingness to comply with franchisee policies

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations
  • passion for results - set compelling targets and deliver on commitments
  • problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, Brand, and franchisee policies

Job Criteria

Experience

Entry Level (1-2 years)


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