Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a globally recognized coffee and baked goods chain known for serving quality products with a smile and a commitment to customer satisfaction. Operated by independent franchisees, each location embodies the core values of excellent service, high-quality food and beverages, and a fun, fast-paced environment. Joining the team means becoming part of a community dedicated to making guests' days better through exceptional service and quality products. With a reputation for convenience and innovation, Dunkin' Donuts continues to expand its presence and improve its offerings, making it an ideal place to grow your career in the food service industry.\n\nThis particular opportunity is for a full-time Baker position within a Dunkin' Donuts franchisee location. Bakers play a crucial role in ensuring that every guest experiences the best product possible, from fresh-baked goods to expertly brewed coffee. The role involves preparing products according to operational and quality standards, maintaining a clean and organized workstation, and delivering outstanding customer service with enthusiasm. As part of a cohesive team, Bakers support the franchise's mission of guest satisfaction by adhering to brand standards and safety protocols. This position requires the ability to work nights, weekends, and holidays, demonstrating a flexible and reliable work ethic. It is an ideal role for individuals who enjoy a dynamic work environment where their attention to detail, teamwork, and positive attitude make a visible impact. As a member of the Dunkin' Donuts family, you will receive competitive weekly pay, paid time off, and benefits including medical and dental insurance with company contributions. This rewarding job offers the chance to develop your skills, engage with customers, and be part of a winning team poised for continued success.
Job Requirements
- Minimum age as required to operate restaurant equipment
- willingness to work nights, weekends and holidays
- ability to adhere to scheduled shifts and arrive on time
- commitment to maintaining operational and brand standards
- capacity to maintain cleanliness and safety protocols
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
No experience required
Job Location
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