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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a renowned leader in the foodservice industry known for delivering high standards of service and excellence across a wide range of dining and catering environments. With a widespread presence serving some of the world's most respected corporations, including many in the Fortune 500, Eurest prides itself on nurturing an inclusive and community-focused culture supported by global resources and local engagement. This commitment is encapsulated in the Eurest Promise: to connect with people, inspire through food, create innovative solutions, and uphold unwavering service quality. The company fosters a work environment that values diversity, equal... Show More
Job Requirements
- Must have 2-3 years of experience baking and decorating desserts
- availability to work full time Monday through Friday, 6:00 am - 2:45 pm
- ability to follow recipes and production standards
- ability to handle food safely and maintain sanitation
- capability to work efficiently under peak production periods
- willingness to interact courteously with customers
- ability to complete assigned shift work in a timely manner
Job Qualifications
- High school diploma or equivalent
- 2-3 years of baking and dessert decorating experience
- knowledge of baking techniques and food safety standards
- strong attention to detail
- ability to work in a fast-paced environment
- good communication and customer service skills
- ability to maintain cleanliness and orderliness
Job Duties
- Bake breads, pies, cakes, cookies and other pastries per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation using approved recipes and equipment
- assist with completion of production records including waste tracking and informing supervisor of supplies
- maintain food presentation, quality, portion control and serving temperatures
- maintain sanitation and orderliness of equipment and work area
- handle food safely following safety regulations
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints in a friendly manner
- keep up with peak production calmly and efficiently
- check food presentation and display standards
- follow sanitation and safety principles, including OSHA standards
- complete shift work in timely and thorough manner
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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