Job Overview
Compensation
Hourly
Exact $15.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a reputable bakery department within a larger retail or grocery environment that prioritizes delivering exceptional baked goods alongside excellent customer service. This bakery is staffed by skilled professionals who specialize in creating a wide variety of fresh, high-quality baked items that appeal to a diverse customer base. The establishment's commitment to maintaining cleanliness, quality, and safety standards ensures that each product not only meets but exceeds customer expectations, fostering loyalty and repeat business. The work environment is dynamic, blending traditional baking techniques with modern equipment and processes to efficiently produce cakes, pies, breads, cookies, donuts, and other assorted pastries. This bakery department plays an instrumental role in the store's overall success, serving as a key attraction point for customers seeking handcrafted bakery products.
The role of baker is critical to the successful operation of this bakery department. Reporting directly to the Bakery Manager or Assistant Bakery Manager, the baker is responsible for executing various baking and preparation tasks that ensure a steady supply of fresh bakery goods. This person must have a comprehensive knowledge of baking preparations and processes, abide by all company safety standards, and maintain an impeccable level of cleanliness and sanitation within the bakery area. It is essential that the baker prepares and bakes cookies, cakes, pies, bread, and other items with attention to quality and consistency to meet customer satisfaction. The role also includes preparing frozen products for baking, checking equipment functionality, assisting in finishing and filling products like donuts and cakes, and cooperating with other departments during store-wide promotions or when assisting coworkers. The baker must be adaptable, willing to perform various duties as assigned, and capable of working in a fast-paced environment that demands precision, teamwork, and a passion for baked goods. This position offers an engaging opportunity for individuals who thrive in food production environments and are committed to producing top-tier bakery items while delivering excellent customer service.
The role of baker is critical to the successful operation of this bakery department. Reporting directly to the Bakery Manager or Assistant Bakery Manager, the baker is responsible for executing various baking and preparation tasks that ensure a steady supply of fresh bakery goods. This person must have a comprehensive knowledge of baking preparations and processes, abide by all company safety standards, and maintain an impeccable level of cleanliness and sanitation within the bakery area. It is essential that the baker prepares and bakes cookies, cakes, pies, bread, and other items with attention to quality and consistency to meet customer satisfaction. The role also includes preparing frozen products for baking, checking equipment functionality, assisting in finishing and filling products like donuts and cakes, and cooperating with other departments during store-wide promotions or when assisting coworkers. The baker must be adaptable, willing to perform various duties as assigned, and capable of working in a fast-paced environment that demands precision, teamwork, and a passion for baked goods. This position offers an engaging opportunity for individuals who thrive in food production environments and are committed to producing top-tier bakery items while delivering excellent customer service.
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- knowledge of baking procedures and safety standards
- ability to operate bakery equipment
- strong attention to detail and cleanliness
- good communication skills
- ability to work in a team environment
- physical stamina for standing and lifting
Job Qualifications
- High school diploma or equivalent
- previous baking experience preferred
- knowledge of baking procedures and safety standards
- ability to operate bakery equipment
- strong attention to detail and cleanliness
- good communication skills
- ability to work in a team environment
- physical stamina for standing and lifting
Job Duties
- Bake cookies, cakes, pies, bread, and any other items that may need baked
- prepare frozen product for the oven
- maintain cleanliness and sanitation at the bakery cases, prep area, floors, and coolers
- inspect equipment to ensure specific operational performance and preventative maintenance of all company equipment in his/her department
- assist in finishing and filling donuts and other pastries, pies and cakes as needed
- cooperate with other departments when inter-departmental or store wide sales promotions warrant
- assist workers in other departments when the needs of business require
- know what baking preparations are necessary and the steps to accomplish them
- responsible to obey all safety standards as outlined by the company
- perform other appropriate duties as directed by management
Job Criteria
Experience
No experience required
Job Location
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