Baker

Summer House is a beloved restaurant chain inspired by the sunny beachside lifestyle of Santa Monica, California. Known for its relaxed, breezy atmosphere where summer feels everlasting, Summer House offers guests a vibrant dining experience centered around California-inspired cuisine. The menu emphasizes fresh, simple ingredients sourced from local growers and sustainable producers. There is a dedicated focus on vegetarian, vegan, and gluten-free options, ensuring something delicious for every palate. With locations in Chicago, IL, North Bethesda, MD, and expanding further, the restaurant has carved out a reputation for quality dishes paired with a sophisticated beverage selection. The Summer House Bakery, prominently placed at the front of each location, showcases an enticing array of baked goods. It is especially known for its famous cookie assortment, alongside other pastries and desserts made fresh daily. The restaurant's wine and handcrafted cocktail offerings include a signature Rosé, served all day from a unique Rosé Cart, further enhancing the guest experience.

Summer House is part of the Lettuce Entertain You family, a nationally recognized collection of over 100 restaurants known for outstanding food, service, and as exceptional workplaces. The company is dedicated to hiring people who bring creativity, passion, and the drive to excel in a supportive and fulfilling environment. Employees benefit from comprehensive training and development opportunities, career growth prospects, and a variety of attractive benefits. The organizational culture champions caring and creativity, making it a great place to build a rewarding career in the restaurant industry.

The Baker role at Summer House is essential to delivering the quality and consistency that the brand is known for. Bakers are tasked with preparing, producing, and presenting a wide range of baked goods, pastries, and desserts following established recipes and special customer requests. The position requires working collaboratively under pressure to maintain high standards in food quality and safety. Bakers assist with managing inventory, ensuring ingredients and products are adequately stocked and coordinated with management. This role demands a practical understanding of kitchen tools and equipment, excellent communication skills, and flexibility in scheduling to cover various shifts, including weekends. Physical stamina is important as the job involves extended periods of standing, walking, and lifting. Candidates for the baker position will find themselves at the heart of an energetic and creative team, contributing directly to a memorable guest experience through the bakery offerings. The company supports its employees with robust benefits including health and dental insurance, paid vacation, a 401(k) plan, and programs focused on mental health and wellness, reflecting a commitment to employee well-being and satisfaction.