Baker

Sodexo is a global leader in providing comprehensive food services and facilities management solutions, known for its commitment to enhancing the quality of life for those it serves. Operating worldwide, Sodexo delivers an integrated approach that combines food service, catering, facilities management, and other support services to a diverse range of clients. The company prides itself on fostering a culture of inclusion, respect, and belonging, ensuring that all employees feel valued and can thrive both personally and professionally. With a focus on social, economic, and environmental progress, Sodexo partners closely with its clients to create exceptional experiences for customers and employees alike across various industries, including education, healthcare, corporate, and more.

The position offered is that of a Baker located at Oakwood University, with employment opportunities available both full-time and part-time. This role offers an hourly pay range of $15 to $17. Sodexo encourages candidates who are university students with work-hour restrictions to apply for designated student worker positions instead. The work schedule involves varying shifts, with open availability preferred, emphasizing flexibility to meet business needs. This baker role blends craftsmanship and responsibility, requiring the preparation of high-quality baked goods according to Sodexo's culinary standards. The baker's products include a diverse array of items such as breads, rolls, muffins, biscuits, cakes, and pastries, ensuring not only the best taste but also appealing presentation to delight customers.

Beyond the basic preparation, the baker must carefully weigh and measure ingredients, mix doughs and batters using various methods, and skillfully bake products by regulating oven temperatures and monitoring baking times. The role demands meticulous attention to detail, the ability to accommodate special requests, and maintain cleanliness and organization within the bake shop. Physical stamina is important as the position requires standing or walking for extended periods, operating manual and mechanical tools, and safely handling materials weighing up to 50 pounds. The baker works in close coordination with the overarching Sodexo standards while adapting to account-specific requirements, making the role dynamic and essential to the company’s food service excellence.

In addition to the hands-on elements of the job, Sodexo is committed to supporting its employees with ongoing development and advancement opportunities. The company offers flexible work environments to help employees balance work with personal life, comprehensive benefits that cover medical, dental, vision, paid time off, holidays, tuition reimbursement, and retirement savings plans, among other perks. Some locations provide additional benefits like free shift meals, uniforms, safety shoes, and travel support. Sodexo’s strong focus on workplace inclusion ensures a respectful and supportive setting where all employees can express themselves and grow within the company. The baker role, therefore, is part of a greater purpose-driven environment that values quality, sustainability, and employee well-being, making it an attractive opportunity for individuals passionate about baking and culinary arts.