Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $30.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Employee meal discounts

Job Description

Hillstone is a renowned restaurant group known for its commitment to quality, exceptional service, and a welcoming dining experience. With a reputation built on culinary excellence and a vibrant team culture, Hillstone continuously seeks passionate and dedicated professionals to join their dynamic team. The company places a strong emphasis on maintaining high standards throughout its operation, ensuring that both guests and employees enjoy a rewarding environment. Recognized for its friendly atmosphere and dedication to culinary innovation, Hillstone offers employees a unique opportunity to grow within the hospitality industry.

Currently, Hillstone is hiring for its morning bakery and preparation team, specifically looking for bakers who are energetic, friendly, and highly motivated. These positions focus on high-volume bread production with meticulous attention to detail, catering to the needs of busy restaurant operations. Bakers at Hillstone will play a crucial role in contributing to the overall dining experience by ensuring the bakery items meet the company's standards of quality and freshness.

The available baker roles include both full-time and part-time opportunities with weekend availability as a requirement, providing flexibility to accommodate different schedules. Competitive compensation is offered, with wages ranging from $25 to $30 per hour based on experience. This reflects Hillstone's commitment to valuing skilled employees and providing competitive pay. Training begins immediately for successful candidates, highlighting Hillstone's support for employee development and skill enhancement from day one. Employees in these roles will benefit from a comprehensive package that includes medical, dental, and life insurance after an introductory period, paid sick leave in compliance with the Colorado Healthy Families and Workplaces Act, and employee meal discounts, which contribute to a supportive and rewarding workplace.

Interested candidates are encouraged to learn more about Hillstone by visiting their official website or reading profiles about the company featured in reputable publications such as Bon Appetit magazine. The application process is ongoing, allowing motivated individuals to apply at their convenience by submitting their information through the provided application link. Hillstone values confidentiality and adherence to Equal Employment Opportunity guidelines, underscoring their commitment to a diverse and inclusive workforce. Additionally, Hillstone participates in E-Verify to confirm each employee's identity and authorization to work, ensuring compliance with federal regulations.

This baker opportunity at Hillstone is ideal for individuals passionate about baking, eager to work in a fast-paced restaurant environment, and committed to maintaining high standards of quality and consistency. Joining Hillstone means becoming part of a respected team that prioritizes employee growth, workplace satisfaction, and the delivery of exceptional food experiences to guests. The role offers a blend of creative fulfillment and practical responsibilities within a nurturing setting that promotes continuous learning and professional development.

Job Requirements

  • High school diploma or equivalent
  • Availability to work weekends
  • Ability to work early morning hours
  • Capacity to handle high volume bread production
  • Physical stamina for standing and lifting
  • Willingness to follow company policies
  • Legal authorization to work in the United States

Job Qualifications

  • Previous bakery or food production experience preferred
  • Ability to work early morning shifts
  • Strong attention to detail
  • Good communication skills
  • Team-oriented mindset
  • Basic knowledge of food safety practices
  • Ability to perform repetitive tasks efficiently

Job Duties

  • Produce high volume bread products with attention to detail
  • Prepare bakery items according to company standards
  • Maintain cleanliness and organization in the prep and bakery areas
  • Follow recipes and quality control guidelines
  • Collaborate with team members to meet production goals
  • Comply with health and safety regulations
  • Participate in training and development sessions

Job Criteria

Experience

Mid Level (3-7 years)


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