Baker

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $13.75

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

team environment

Job Description

Dunkin' is a globally recognized leader in the quick-service restaurant industry, renowned for its delicious coffee, baked goods, and breakfast offerings. Established over 70 years ago, Dunkin' has expanded to thousands of locations worldwide, consistently delivering quality products and excellent customer service. The company is known for its commitment to freshness, innovation, and community engagement, making it a favorite destination for customers looking to start their day with a tasty and convenient meal. As a member of the Dunkin' family, employees are part of a dynamic, fast-paced environment that values teamwork, dedication, and a positive attitude.

The role of a Baker at Dunkin' is essential to maintaining the high standards the brand is known for. This position involves preparing, baking, finishing, and presenting a wide variety of bakery products such as donuts, muffins, bagels, and croissants following Dunkin's operational standards. The Baker ensures that all products meet quality, freshness, and presentation expectations while adhering to food safety regulations. This role also emphasizes maintaining a clean, safe, and organized baking area to support efficient production. Bakers work closely with the team to meet production deadlines and business demands, contributing to a seamless operation. This position offers an excellent opportunity for individuals who enjoy hands-on work in a culinary environment, even those without prior bakery experience, as training and development are provided. Working as a Baker at Dunkin' allows for experiencing a collaborative workplace that encourages learning, reliability, and growth within the food service industry. Employment type and salary specifics may vary by location and franchise ownership, but the role consistently demands punctuality, attention to detail, and a commitment to delivering delightful products that keep customers coming back.

Job Requirements

No prior experience required
Ability to follow recipes and instructions accurately
Ability to work in a fast-paced environment
Standing for extended periods of time
Repetitive motions including bending, reaching, lifting, and carrying
Ability to lift up to 25 lbs
Working around ovens, hot surfaces, and bakery equipment
Early morning, overnight, or flexible scheduling may be required
Good communication skills
Reliable and punctual work ethic

Job Qualifications

No prior experience required
Bakery or food service experience is preferred but not required
Ability to work in a fast-paced environment
Strong attention to detail and product quality
Reliable, punctual, and hardworking
Ability to follow recipes and instructions accurately
Team-oriented with positive attitude
Good time management and organizational skills
Willingness to learn and adapt to change

Job Duties

Prepare and bake donuts, muffins, bagels, croissants, and other bakery products according to company standards
Follow baking schedules, recipes, and production procedures accurately
Ensure products meet quality, freshness, and presentation standards
Operate bakery equipment safely and efficiently
Prepare glazes, fillings, toppings, and other bakery ingredients as needed
Maintain proper product rotation and storage procedures
Monitor inventory levels and communicate shortages to management
Keep bakery, prep areas, storage rooms, and equipment clean and organized
Follow all food safety, sanitation, and cleanliness standards
Package and label bakery products correctly
Assist with stocking bakery displays and supplies
Work efficiently to meet production deadlines and business demands
Maintain a positive attitude and communicate effectively with managers and coworkers
Support restaurant operations and assist team members as needed