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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Night Shifts
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Benefits

flexible schedule
Free Shift Meals
best in class training and continuous learning
Advancement opportunities
Paid Time Off
Tuition Benefits
community and charitable involvement

Job Description

Dunkin, operated under the franchisee organization Taneja Restaurants in Minnesota, is a well-established and beloved coffee and baked goods chain known for its commitment to fueling the day with quality beverages and food items. As a leading brand in the quick-service restaurant industry, Dunkin prides itself on creating an inclusive workplace where team members are the core ingredients that drive success and foster strong community connections. The company’s culture revolves around mutual support, continuous learning, and delivering outstanding guest experiences. At Dunkin, every team member plays a critical role in maintaining the high standards for which the brand is known,... Show More

Job Requirements

  • None
  • Ability to work overnight and early morning shifts
  • Physical ability to stand for extended periods up to 8 hours
  • Capability to lift up to 50 pounds including bending and kneeling
  • Ability to perform tasks involving pushing, pulling, stretching, and continuous use of fingers and wrists
  • Willingness to follow strict health and safety protocols
  • Must adhere to Dunkin operational and brand-specific procedures

Job Qualifications

  • Basic reading and math skills
  • Ability to multitask effectively
  • Self-motivated with the ability to work independently
  • Adaptability to shift between different job positions
  • Commitment to maintaining company safety and cleanliness standards
  • Understanding of food handling and sanitation requirements
  • No prior education or experience required

Job Duties

  • Follow site specific and brand-specific procedures to ensure consistent and quality customer experiences
  • Make a wide range of donuts, breads, pastries, and other baked goods
  • Work overnight and early morning hours with minimal supervision
  • Complete daily par sheets and produce quality baked goods according to Dunkin guidelines
  • Maintain strict health department and company food safety standards
  • Take direction and adjust to changing par levels
  • Work in various positions within the operation as needed

Job Criteria

Experience

No experience required


Job Location

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