Baker

Akron, OH, USA|

Job Overview

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

The hiring establishment is a professional commissary bakery known for producing high-quality, scratch-made baked goods. This bakery operates within a production-oriented environment where attention to detail, quality control, and adherence to company standards are paramount. The bakery’s reputation is built on delivering a variety of freshly baked products, including breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries. These products are crafted using established recipes and ingredient standards to ensure both consistent quality and taste. The bakery business serves a diverse clientele that may also require special diet options, which adds a layer of responsibility for precision and versatility... Show More

Job Requirements

High school education or equivalent is required
2+ years' experience in bakery is required
Culinary degree is strongly desired
Technical skills needed in the bakery industry
Demonstrated ability to plan, organize, direct and control
Interpersonal skills
Ability to read a profit and loss statement
Computer skills
Ability to work independently
Ability to work with a team

Job Qualifications

High school education or equivalent
2+ years bakery experience
Culinary degree strongly desired
Technical skills needed in the bakery industry
Demonstrated ability to plan, organize, direct, and control
Interpersonal skills
Ability to read a profit and loss statement
Computer skills
Ability to work independently
Ability to work with a team

Job Duties

Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries, including icings and frostings according to established recipes and ingredient standards at batch scale
Prepares all dough and scratch baking mixtures following established company procedures and recipes
Prepares baked goods for special diets as requested
Ensures that finished product meets high-quality standards
Follows proper labeling and signage requirements for natural food standards
Reviews production schedules to determine quantity and variety of products to bake and assembles supplies and equipment needed for daily baking activities
Manages and produces appropriate quantities to avoid over or under producing products
Develops new products
Takes bakery orders from customers by phone and completes order forms properly
Assists in verifying received goods for quality, count, and condition
Stores and rotates all ingredients or merchandise following company policy and product code dates
Notifies manager of any maintenance or equipment problems
Maintains a safe and clean environment to ensure health and OSHA requirements are met
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: