Baker

The hiring establishment is a professional commissary bakery known for producing high-quality, scratch-made baked goods. This bakery operates within a production-oriented environment where attention to detail, quality control, and adherence to company standards are paramount. The bakery’s reputation is built on delivering a variety of freshly baked products, including breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries. These products are crafted using established recipes and ingredient standards to ensure both consistent quality and taste. The bakery business serves a diverse clientele that may also require special diet options, which adds a layer of responsibility for precision and versatility in baking.

The role being offered is that of a Baker who will work under general supervision and be primarily responsible for producing bakery goods in accordance with company policies. This position follows a set schedule from Monday through Wednesday and Friday through Saturday from 6:00 AM to 2:00 PM, ensuring early preparation and delivery of fresh bakery items. The ideal candidate must be skilled in preparing dough and scratch baking mixtures and able to produce items at batch scale efficiently. They will be expected to monitor production schedules, manage inventory effectively to avoid overproduction or waste, and develop new product offerings as the bakery expands its menu or meets customer demands.

In addition to baking duties, this role involves interacting with customers by taking bakery orders over the phone and completing order forms accurately. The Baker will also assist in quality control by verifying received goods and ensuring ingredient storage adheres to strict policies to maintain product freshness and safety. The working environment is non-smoking and compliant with health and OSHA regulations, reflecting the bakery's commitment to safety and cleanliness. Bakers will operate a variety of specialized bakery equipment including mixers, ovens, sheeters, dough dividers, and proofers, alongside maintaining these tools and reporting equipment malfunctions promptly.

This position is ideal for candidates with at least two years of bakery experience, a high school education or equivalent, and preferably a culinary degree. Strong technical skills, the capacity to work both independently and as part of a team, interpersonal skills, and computer literacy are essential. The role requires physical ability to perform duties such as lifting items up to 60 pounds, standing for extended periods, and operating equipment safely. The bakery values candidates who can read profit and loss statements, reflecting an understanding of business operations and cost control. Overall, this role provides an excellent opportunity for baking professionals who are eager to contribute to a reputable bakery known for quality products, innovation, and customer service excellence.