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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
ESS Support Services Worldwide operates predominantly in Alaska and the Gulf of Mexico, establishing itself as a leading support service provider within the mining and offshore industries. With a strong emphasis on food and facility maintenance, ESS supports clients who work in remote land sites and offshore environments. The company prides itself on providing comprehensive, 24/7 services all year round through a dedicated team of culinary professionals, kitchen support personnel, and hospitality experts. Known for its commitment to safety, quality, and customer satisfaction, ESS ensures that every aspect of daily community life is managed efficiently for the resident workers of... Show More
Job Requirements
- Experience in baking
- Valid Food Worker Card
- Ability to follow recipes
- Ability to maintain food safety standards
- Ability to work full time
- Willingness to work varying days and hours
- Ability to handle peak production periods
Job Qualifications
- Experience as a baker
- Valid Food Worker Card
- Ability to follow recipes and production specifications
- Strong attention to detail
- Good organizational skills
- Customer service skills
- Ability to work in a fast-paced environment
- Knowledge of food sanitation and safety standards
- Teamwork and communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles foods items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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