
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for its clients and employees. With operations around the world, Sodexo focuses on providing high-quality, innovative services that create memorable experiences for customers. At Augustana University, Sodexo is looking to expand its team with a dedicated Baker who will play a vital role in delivering exceptional food service to the university community. Sodexo values diversity, inclusion, and equal opportunity, fostering a supportive and respectful workplace where employees can thrive.
The part-time Baker position at Augustana University offers an exciting opportunity to join a reputable company that prioritizes employee growth, well-being, and community impact. This role comes with a competitive hourly wage ranging from $16.00 to $23.44. As a Baker, you will be responsible for preparing a variety of baked goods from scratch, including breads, rolls, muffins, biscuits, cakes, and pastries, following Sodexo’s culinary standards and recipes. Your role will ensure that every item meets Sodexo’s quality benchmarks in taste and appearance, contributing significantly to guest satisfaction.
This role requires flexibility with varying shifts and open availability preferred, making it a perfect fit for those who can adapt to different working hours and enjoy a dynamic work environment. You will engage in measuring ingredients accurately, mixing doughs and batters by hand or mixer, shaping and cutting dough, and baking items to perfection. Additionally, regulating oven temperatures, monitoring baking times, maintaining proper storage, rotation, and labeling, as well as keeping the bake shop clean and organized, will be part of your daily duties.
The Baker position is physically demanding, requiring the ability to stand or walk for extended periods, use hands and arms effectively, and lift weights up to 35 pounds regularly and up to 50 pounds occasionally. Attention to detail is crucial as you accommodate special requests and ensure that only high-quality products leave the kitchen. Sodexo encourages employees to be punctual, dependable, and flexible as other duties may be assigned based on the specific needs of the location.
Sodexo not only offers a job but also a career path, providing access to ongoing training, development, and advancement opportunities. Employees benefit from a flexible and supportive work environment that values work-life balance. The company’s comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and site-specific benefits such as free meals, uniforms, safety shoes, and transportation support.
By joining Sodexo at Augustana University, you are becoming part of a global company dedicated to making a positive impact socially, economically, and environmentally in the communities served. The company’s core values embrace culture and belonging, ensuring all employees are treated with fairness and respect, and provided a platform where their ideas and opinions are valued. Sodexo invites individuals committed to excellence and teamwork to apply, offering an inclusive and rewarding workplace where you can grow professionally and personally.
The part-time Baker position at Augustana University offers an exciting opportunity to join a reputable company that prioritizes employee growth, well-being, and community impact. This role comes with a competitive hourly wage ranging from $16.00 to $23.44. As a Baker, you will be responsible for preparing a variety of baked goods from scratch, including breads, rolls, muffins, biscuits, cakes, and pastries, following Sodexo’s culinary standards and recipes. Your role will ensure that every item meets Sodexo’s quality benchmarks in taste and appearance, contributing significantly to guest satisfaction.
This role requires flexibility with varying shifts and open availability preferred, making it a perfect fit for those who can adapt to different working hours and enjoy a dynamic work environment. You will engage in measuring ingredients accurately, mixing doughs and batters by hand or mixer, shaping and cutting dough, and baking items to perfection. Additionally, regulating oven temperatures, monitoring baking times, maintaining proper storage, rotation, and labeling, as well as keeping the bake shop clean and organized, will be part of your daily duties.
The Baker position is physically demanding, requiring the ability to stand or walk for extended periods, use hands and arms effectively, and lift weights up to 35 pounds regularly and up to 50 pounds occasionally. Attention to detail is crucial as you accommodate special requests and ensure that only high-quality products leave the kitchen. Sodexo encourages employees to be punctual, dependable, and flexible as other duties may be assigned based on the specific needs of the location.
Sodexo not only offers a job but also a career path, providing access to ongoing training, development, and advancement opportunities. Employees benefit from a flexible and supportive work environment that values work-life balance. The company’s comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and site-specific benefits such as free meals, uniforms, safety shoes, and transportation support.
By joining Sodexo at Augustana University, you are becoming part of a global company dedicated to making a positive impact socially, economically, and environmentally in the communities served. The company’s core values embrace culture and belonging, ensuring all employees are treated with fairness and respect, and provided a platform where their ideas and opinions are valued. Sodexo invites individuals committed to excellence and teamwork to apply, offering an inclusive and rewarding workplace where you can grow professionally and personally.
Job Requirements
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Qualifications
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
- Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
- Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
- Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
- Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
- Significant walking or other means of mobility
- Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
- Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
- Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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