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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery brand known for its unique, high-quality bundt cakes presented in an array of flavors and sizes. Established with the goal of delivering exceptional desserts that bring joy and celebration to occasions, NbC has carved a niche as a specialty cake company with a devoted customer base. The bakery’s commitment to proprietary recipes, high production standards, and customer satisfaction embodies a culture of excellence and passion for baking. NbC invests in its team members by fostering a positive work environment where quality craftsmanship, attention to detail, and adherence to food safety are top... Show More
Job Requirements
- Applicants must be 18 years of age or older
- previous experience as a Baker or in a bakery, restaurant or foodservice environment is a plus
- ability to perform physically demanding tasks including lifting up to 50 pounds and standing for extended periods
- ability to adhere to health and safety standards
- ability to follow proprietary recipes and production methods accurately
- availability to work flexible schedules
Job Qualifications
- Ability to understand written and oral directions and interpret instructional documents such as recipes, operating procedures, and health and safety rules
- knowledge of basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks that require lifting up to 50 pounds and standing for long periods
- experience operating commercial-grade ovens and bakery equipment
- meticulous attention to detail with exact measurements and timing
- ability to evaluate products, processes and surroundings for compliance with standards
- strong discipline and adherence to health and safety practices
- organized and self-motivated with ability to work independently
- ability to communicate openly and respectfully with team members
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
- effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process
- adhere to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
- assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required
- evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of any quality control issues
- clean, sanitize and restock the workstation and ensure all baking supplies are sufficiently prepared for the next shift
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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