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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is one of the fastest-growing hospitality companies based in Baltimore, recognized for its commitment to quality and excellence across a variety of dining establishments. They pride themselves on creating unique, memorable culinary experiences for their guests through a diverse portfolio of restaurants and bars that emphasize locally sourced ingredients, exceptional service, and innovative menus. Atlas Restaurant Group is dedicated to supporting its workforce, offering career mobility, development programs, and fostering a collaborative and inclusive workplace culture. The company values professionalism, teamwork, and a passion for the culinary arts, making it a compelling employer for hospitality professionals looking... Show More
Job Requirements
- Minimum 1 year of professional baking experience, preferably in bread production or a high-volume kitchen
- strong understanding of dough development, fermentation, and baking techniques
- ability to follow detailed recipes and adjust formulations as needed
- knowledge of food safety, sanitation, and kitchen organization
- excellent time management skills and attention to detail
- ability to work early mornings, weekends, and holidays as required
- passion for artisanal bread-making and commitment to quality craftsmanship
Job Qualifications
- Minimum 1 year of professional baking experience, preferably in bread production or a high-volume kitchen
- strong understanding of dough development, fermentation, and baking techniques
- ability to follow detailed recipes and adjust formulations as needed
- knowledge of food safety, sanitation, and kitchen organization
- excellent time management skills and attention to detail
- passion for artisanal bread-making and commitment to quality craftsmanship
Job Duties
- Prepare and bake various types of breads, rolls, and specialty loaves from scratch following standardized recipes and procedures
- weigh, measure, and mix ingredients accurately to produce consistent results
- monitor proofing and baking processes to ensure optimal texture, flavor, and appearance
- operate and maintain baking equipment including mixers, ovens, proofers, and sheeters safely and efficiently
- maintain a clean, organized, and sanitary workspace in accordance with health and safety regulations
- rotate stock and monitor inventory levels of baking ingredients and supplies
- collaborate with the pastry and culinary teams to plan production schedules and special bread offerings
- assist with menu development and contribute ideas for seasonal or specialty bread items
- uphold company standards of excellence, professionalism, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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