Baker

Atlas Restaurant Group is one of the fastest-growing hospitality companies based in Baltimore, recognized for its commitment to quality and excellence across a variety of dining establishments. They pride themselves on creating unique, memorable culinary experiences for their guests through a diverse portfolio of restaurants and bars that emphasize locally sourced ingredients, exceptional service, and innovative menus. Atlas Restaurant Group is dedicated to supporting its workforce, offering career mobility, development programs, and fostering a collaborative and inclusive workplace culture. The company values professionalism, teamwork, and a passion for the culinary arts, making it a compelling employer for hospitality professionals looking to grow and contribute to the vibrant food scene in Baltimore.

The role of Baker at Atlas Restaurant Group is a vital position focused on producing high-quality, artisan-style breads and baked goods from scratch. This role requires a professional with precision, creativity, and consistency to prepare doughs, ferment, shape, and bake a variety of breads adhering to established recipes and company standards. Bakers at Atlas are expected to maintain the highest level of product quality, freshness, and appearance to meet guest expectations. While this position does not involve supervisory responsibilities, it offers an opportunity to collaborate closely with pastry and culinary teams to plan production schedules and develop seasonal or specialty bread items. Bakers must be knowledgeable about dough development and fermentation techniques, food safety standards, and kitchen organization to ensure a clean and safe working environment.

This Bakers role demands excellent time management skills and the ability to work early mornings, weekends, and holidays as needed. It provides employees an engaging and dynamic environment where artisanal bread-making is valued, and quality craftsmanship is paramount. A minimum of one year of professional baking experience, preferably in bread production or a high-volume kitchen, is required to ensure the baker can maintain consistent and high-quality output. Atlas Restaurant Group supports its Bakers with benefits like health, dental, and vision insurance for full-time employees, 401k contributions, company-paid life and AD&D insurance, and various learning and advancement programs. Whether working part-time or full-time, Bakers are integral to Atlas's commitment to excellence in culinary offerings and guest satisfaction. Joining the team means being part of a company that not only cares deeply about the food it creates but also about the people who make it possible.