Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo, a global leader in food services and facilities management, is currently seeking a dedicated Baker to join their team at Creighton University. Sodexo is renowned for its commitment to enhancing quality of life by providing top-tier dining and service experiences across various sectors, including education, healthcare, and corporate environments. With a focus on sustainability, diversity, and community impact, Sodexo ensures that every employee has the opportunity to contribute meaningfully in a supportive and inclusive workspace.

The Baker position at Creighton University is a full-time role paying $20 per hour. This opportunity is ideal for candidates who have a passion for baking and are eager to work in a dynamic, fast-paced setting with varying shifts. The role requires open availability to accommodate different schedules, and more detailed shift information will be shared during the interview process. Sodexo emphasizes the importance of being part of an organization where your efforts make a difference, and you have the chance to thrive both personally and professionally.

As a Baker with Sodexo, you will be responsible for preparing a wide array of baked goods including breads, rolls, muffins, biscuits, cakes, and pastries. Following Sodexo's culinary standards ensures that all products meet high-quality benchmarks in taste and presentation. This position goes beyond just baking; it involves meticulous attention to detail in measuring ingredients, mixing doughs and batters, regulating oven temperatures, monitoring baking times, and maintaining the bake shop environment.

The role also demands a strong commitment to cleanliness, proper storage, labeling, and rotation of bakery products, ensuring food safety and freshness. Bakers are expected to accommodate special requests and consistently deliver exceptional products that satisfy Sodexo's guests. Physical stamina is essential, as the job requires standing or walking for extended periods, lifting and moving ingredients or supplies up to 50 pounds, and utilizing fine motor skills in shaping and preparing doughs.

Working at Sodexo means being part of a company that values respect, inclusivity, and equal employment opportunities regardless of background or identity. Employees are encouraged to bring their authentic selves to work and contribute their ideas in a collaborative environment that fosters growth and belonging. Sodexo's commitment to diversity and its supportive culture makes it an excellent choice for those seeking a career in the culinary field.

In addition to a fulfilling work environment, Sodexo offers a comprehensive benefits package designed to support employees and their families. This includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k retirement plans, and employee discount programs. Some locations may also provide site-specific perks such as free shift meals, uniforms, safety shoes, and transportation assistance. Sodexo encourages candidates to explore these benefits fully during the hiring process.

Joining Sodexo as a Baker at Creighton University presents an exciting opportunity to hone your baking skills while contributing to a respected global brand dedicated to quality service and community well-being. If you are passionate about baking and eager to grow your culinary career in a supportive environment, this full-time role with competitive pay and comprehensive benefits is an ideal fit.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 1 year of related work experience
  • Ability to walk or stand for extended periods of time
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
  • Occasionally lift or move 50 pounds
  • Open availability preferred
  • Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell
  • Attend work and show for scheduled shifts on time with satisfactory regularity

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 1 year of related work experience
  • Experience in a specialized bakery or pastry role preferred

Job Duties

  • Check daily production schedules and follow recipes to prepare a variety of baked items
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized
  • Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef