
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
personal/sick paid time
401(k) retirement savings plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle is a well-established retail grocery company dedicated to nourishing life’s moments, big and small, by providing high-quality, exceptional service, and everyday value to its customers. With a commitment to compassion, care, and respect for both its Team Members and communities, Giant Eagle creates an environment where employees can win, grow, and improve together. The company takes pride in its supportive culture and dedication to building meaningful careers for its associates. Giant Eagle offers competitive compensation and comprehensive benefits, making it a desirable workplace for individuals seeking growth and impact in their professional lives.
The Baker role at Giant Eagle is a vital part of this mission, tasked with preparing and baking a wide assortment of fresh bakery products that not only look appealing but also delight customers with their taste. As a Bakery Team Member, you will be essential in delivering excellence through the use of high-quality ingredients and precision in following recipes, including specific scratch recipes, to ensure the freshest products are always available. Your role goes beyond baking; it involves active customer engagement where you provide friendly service, answer questions, suggest products, and maintain cleanliness and safety standards within the bakery department.
This position involves hands-on baking duties such as performing bench work, preparing and forming products, correctly baking and frying items like donuts, and maintaining proper product storage to preserve freshness. Safety and sanitation are top priorities, and as a Baker, you will be expected to uphold these standards while working efficiently with your team. Additionally, you will assist with inventory management, order accuracy for special bakery requests, and overall bakery backroom maintenance.
The Baker position requires a minimum of 6 to 12 months of relevant experience or successful completion of the Giant Eagle Apprenticeship program, though no formal high school diploma is required. Candidates must be at least 18 years old and capable of lifting up to 50 pounds. The compensation for this role is set at $18.50 per hour, providing a competitive wage for those passionate about baking and customer service alike.
Beyond the core responsibilities, this role offers the opportunity to develop skills in a supportive environment where teamwork and community impact are valued. Giant Eagle offers eligible employees benefits such as health, vision, and dental insurance, paid personal and sick time, a 401(k) retirement savings plan, bonus opportunities, paid bereavement, vacation days, and paid holidays. This comprehensive package supports work-life balance and long-term career growth within the food retail industry. If you are eager to contribute to a team focused on quality, customer satisfaction, and community care, the Baker position at Giant Eagle is an ideal opportunity to advance your career while making a difference for customers every day.
The Baker role at Giant Eagle is a vital part of this mission, tasked with preparing and baking a wide assortment of fresh bakery products that not only look appealing but also delight customers with their taste. As a Bakery Team Member, you will be essential in delivering excellence through the use of high-quality ingredients and precision in following recipes, including specific scratch recipes, to ensure the freshest products are always available. Your role goes beyond baking; it involves active customer engagement where you provide friendly service, answer questions, suggest products, and maintain cleanliness and safety standards within the bakery department.
This position involves hands-on baking duties such as performing bench work, preparing and forming products, correctly baking and frying items like donuts, and maintaining proper product storage to preserve freshness. Safety and sanitation are top priorities, and as a Baker, you will be expected to uphold these standards while working efficiently with your team. Additionally, you will assist with inventory management, order accuracy for special bakery requests, and overall bakery backroom maintenance.
The Baker position requires a minimum of 6 to 12 months of relevant experience or successful completion of the Giant Eagle Apprenticeship program, though no formal high school diploma is required. Candidates must be at least 18 years old and capable of lifting up to 50 pounds. The compensation for this role is set at $18.50 per hour, providing a competitive wage for those passionate about baking and customer service alike.
Beyond the core responsibilities, this role offers the opportunity to develop skills in a supportive environment where teamwork and community impact are valued. Giant Eagle offers eligible employees benefits such as health, vision, and dental insurance, paid personal and sick time, a 401(k) retirement savings plan, bonus opportunities, paid bereavement, vacation days, and paid holidays. This comprehensive package supports work-life balance and long-term career growth within the food retail industry. If you are eager to contribute to a team focused on quality, customer satisfaction, and community care, the Baker position at Giant Eagle is an ideal opportunity to advance your career while making a difference for customers every day.
Job Requirements
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior experience working in Bakery or related industry desired
- No high school diploma required
- Ability to lift up to 50 pounds
- At least 18 years of age
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior experience working in Bakery or related industry desired
- No high school diploma required
- Ability to lift up to 50 pounds
- At least 18 years of age
Job Duties
- Perform bench work according to established scratch procedures when necessary
- Prepare product and form product to specifications as required according to scratch recipes
- Bake prepared product using appropriate time and temperature as specified by recipe
- Prepare Bakery products according to established recipes which include scratch recipes
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- Prepare and fry donuts according to established procedures
- Insert products into and retrieve products from the freezer to preserve freshness
- Kindly answer questions and resolve problems to ensure guest requirements are met
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
- Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
- Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
- Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
- Assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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