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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
One Lifestyle, Ltd. is a dynamic company that operates within the hospitality industry, dedicated to creating memorable dining experiences through its commitment to quality and community. As part of Lifestyle Communities (LC), One Lifestyle embraces a culture built around the core values of Performance, Quality, Communication, Teamwork, and Leadership. These values shape every aspect of the company’s operations, driving both personal and professional excellence while fostering a sense of belonging among its employees and guests. At LC, every staff member is encouraged to find their "why" — a meaningful connection to their work and the people they serve — helping... Show More
Job Requirements
- At least one year of related kitchen service experience
- ability to work early hours
- capability to stand and walk for long periods
- ability to handle bakery equipment safely
- adherence to food safety and sanitation guidelines
- willingness to work part-time
- flexibility to work in Nashville, TN, Brier Creek, NC, Pflugerville, TX, or Columbus, OH
- willingness to travel occasionally to local stores
Job Qualifications
- At least one year of related kitchen service experience
- basic knowledge of baking techniques and kitchen equipment operation
- ability to follow recipes and production schedules
- understanding of food safety and sanitation practices
- strong attention to detail and quality control
- effective communication and teamwork skills
Job Duties
- Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules
- measure, mix, and scale ingredients with accuracy and consistency
- operate ovens, mixers, proofers, and other baking equipment safely
- monitor product quality, taste, and presentation standards
- maintain cleanliness and organization of baking and prep areas
- store ingredients properly and follow food safety and sanitation guidelines
- coordinate with kitchen staff to ensure timely preparation and restocking of baked goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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