Baker

Hillstone Restaurant Group is a distinguished and well-established name in the hospitality industry known for delivering exceptional dining experiences. With a reputation for excellence and a commitment to quality, Hillstone operates a network of prime restaurants across various locations. The group emphasizes a warm and inviting atmosphere, focusing not only on superb food but also on outstanding customer service. Hillstone values its team members and offers a collaborative and supportive work environment, which continuously encourages growth and development for its employees. The company’s dedication to quality and its skilled workforce have earned it accolades and positive recognition, including features in reputable publications such as Bon Appetit magazine. This reinforces its position as a sought-after employer and a preferred destination for food enthusiasts and professionals alike.

Hillstone is currently seeking exceptional candidates to join their morning bakery and prep team. This role is ideal for friendly, energetic, and highly motivated individuals who have a passion for baking and meticulous attention to detail. The positions available focus primarily on high volume bread production, requiring efficient and precise baking techniques. The bakery team members are essential in maintaining the high standards Hillstone is known for by carefully crafting fresh bakery products that contribute to the overall dining experience. Employees in these roles will receive competitive compensation ranging from $25 to $30 per hour, depending on experience, with training provided immediately upon hire. Both full-time and part-time opportunities are available, with weekend availability being a requirement to support the bakery’s operational needs. The position demands dedication and teamwork, with a strong emphasis on maintaining a productive and positive work environment. This is an excellent opportunity for individuals seeking to build a career in the bakery and culinary field within an esteemed restaurant group.