Baker

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $16.75

Work Schedule

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Disability insurance

Life insurance

Employee assistance program

Job Description

Dexterra Group is a distinguished company with more than 75 years of experience in supporting infrastructure and built assets that are essential to society. Originating from independently founded companies, Dexterra Group has evolved into a leading organization known for delivering top-tier facility and infrastructure management services. They pride themselves on combining passionate teams with the right skillsets and regional expertise to ensure that companies operate smoothly and efficiently in their day-to-day operations. As a reliable partner, Dexterra Group helps clients achieve improved performance and productivity, addressing complex operational challenges with innovative solutions and dedicated support.

The company is curre... Show More

Job Requirements

Culinary education or designation
food safety certification
minimum 4 years of professional baking experience in a hotel institutional camp or similar high volume environment
supervisory or lead hand experience
ability to work night shifts
physically able to stand for extended periods and lift up to 35 pounds
strong attention to detail and organizational skills

Job Qualifications

Culinary education or designation with specialty in baking
food safety certification
minimum 4 years of professional baking experience in a hotel institutional camp or similar high volume environment
proven experience preparing baked goods for large numbers of guests
prior supervisory or lead hand experience preferably on night shift
strong understanding of scratch baking techniques and large batch production
ability to maintain quality and consistency under high volume production demands
physically able to stand for extended periods and lift up to 35 pounds
strong attention to detail organization and cleanliness
professional attitude with a strong sense of ownership and accountability

Job Duties

Full responsibility for daily bakery and pastry production including bread desserts and baked goods prepared both par baked and from scratch ingredients
supervising night shift employees providing mentorship guidance and on the job training
preparing and baking goods from scratch in accordance with approved recipes and menus
creating and following bakery and dessert menus to ensure quality consistency and production efficiency
restocking pastry and bakery shelves to maintain a sufficient fresh and visually appealing supply of baked goods
ensuring baked goods meet client quality standards and contractual requirements
supporting special dietary needs including allergen aware and modified recipes as required
identifying areas for operational improvement within the bakery and overall food service operation
ensuring compliance with all Food Safety Act requirements FOODSAFE and HACCP principles
maintaining cleanliness through regular cleaning washing and sanitizing of equipment and work areas
monitoring product rotation labelling and storage to maintain freshness and food safety
collaborating with culinary leadership to align bakery output with service volumes and guest demand

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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