Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

Vintage Grocers is a well-established grocery store committed to providing exceptional shopping experiences to its customers through quality products, excellent service, and a friendly atmosphere. The company places strong emphasis on meaningful commitment, exceptional service, empowerment of team members, and strong character. With a customer-centric approach combined with operational efficiency, Vintage Grocers has become a trusted name in the local grocery industry, continuously striving to meet and exceed customer expectations while supporting a productive and enjoyable workplace for its staff.

The Baker role at Vintage Grocers involves performing a variety of baking duties essential to ensuring the quality and presentation of bakery products. Responsibilities include mixing, dividing, shaping, proofing, and baking a wide range of breads and other bakery items. This position plays a crucial part in maintaining high product standards, proper portion control, and efficient production and service. The Baker also supports the overall cleanliness of the bakery and store, adheres to safety and health regulations, and assists guests by preparing orders according to their specifications. This full-time position offers an opportunity for those passionate about baking to join a supportive team environment focused on operational excellence and customer satisfaction. The Baker will be an advocate of the company’s core values and an ambassador of Vintage Grocers’ commitment to quality and exceptional service. This role requires attention to detail, speed, efficiency, and a cooperative spirit to work alongside management and fellow team members toward common goals.

Job Requirements

  • High school degree or equivalent
  • some grocery, bakery or retail experience preferred
  • basic computer skills including e-mail and Microsoft Word
  • ability to communicate clearly in English both orally and in writing
  • ability to perform basic mathematical computations
  • reliable transportation
  • ability to lift up to 50lbs

Job Qualifications

  • High school degree or equivalent combination of education and experience
  • some grocery, bakery or retail experience preferred
  • knowledge of aspects of the grocery industry
  • basic computer skills including e-mail and Microsoft Word
  • ability to communicate in English, both orally and in writing
  • overall skills and knowledge of basic mathematical principles and practices
  • ability to perform basic computations to complete financial paperwork
  • individual must have reliable transportation to arrive to work on time
  • proper attendance

Job Duties

  • Responsible for product quality and presentation
  • properly prepares and holds products
  • ensures products are dated, stored, and rotated as needed
  • mix, divide, shape, proof, and bake bread and other bakery products
  • maintain accurate mix times, temp logs, and production records
  • prepare, package, weigh, and price bakery products for sale
  • manages portion control
  • restocks designated cook area
  • counts and/or weighs delivered items
  • works within established inventory and cost controls
  • follows recipe and product item builds
  • works with speed and efficiency
  • reads tickets and/or listens for direction to determine proper amount of food to prepare
  • engages with guests to ensure their order meet specific requests
  • meets or exceeds Vintage Grocers service time standards
  • keeps the store clean and maintains deli facilities as needed and/or directed by management
  • maintains personal hygiene as prescribed by law and Vintage Grocers dress code standards
  • follows all company safety and security policies and procedures
  • maintains proper temperature of food product
  • complies with health code regulations, including but not limited to hairnet and glove usage
  • communicates effectively with the team to ensure good operations in the bakery
  • uses and completes training packets with all new deli team members
  • leads new product roll-out training with all bakery team members

Job Criteria

Experience

Entry Level (1-2 years)


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