Baker

Akron, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

safe work environment

Job Description

This opportunity is with a reputable bakery known for its commitment to quality and craftsmanship in producing a wide range of baked goods. The company operates a scratch bakery that emphasizes quality ingredients and traditional baking methods to deliver fresh products each day to its customers. They pride themselves on using natural food standards and maintaining a safe, clean environment that adheres to health and OSHA requirements. Established with the goal of serving both everyday customers and special dietary needs, this bakery offers an inclusive product line that includes breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries, all... Show More

Job Requirements

High school education or equivalent
2+ years' experience in bakery
Culinary degree is strongly desired
Technical skills needed in bakery industry
Demonstrated ability to plan, organize, direct and control
Interpersonal skills
Ability to read a profit and loss statement
Computer skills
Ability to work independently
Ability to work with a team

Job Qualifications

High school education or equivalent
Culinary degree is strongly desired
2+ years' experience in bakery industry
Technical skills needed in bakery industry
Demonstrated ability to plan, organize, direct and control
Interpersonal skills
Computer skills
Ability to read a profit and loss statement
Ability to work independently
Ability to work with a team

Job Duties

Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries including icings and frostings according to established recipes and ingredient standards at batch scale
Prepares all dough and scratch baking mixtures following established company procedures and recipes
Prepares baked goods for special diets as requested
Ensures that finished product meets high quality standards
Follows proper labeling and signage requirements for company's natural food standards
Reviews production schedules to determine quantity and variety of products to bake and assembles supplies and equipment needed for daily baking activities
Manages and produces appropriate quantities to ensure products are not over or under produced

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: