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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.25 - $18.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Founded in 1958, Perkins is a renowned restaurant chain operating 277 restaurants across 32 states in the U.S. and two Canadian provinces. Perkins consists of 81 company-owned and operated restaurants and 196 franchised units, offering a diverse, moderately priced menu that features breakfast, lunch, dinner, and bakery items. The brand is well-respected in the marketplace, known for its homestyle food, welcoming ambiance, and commitment to guest satisfaction. With a focus on adapting to evolving consumer dining trends and continuously updating the menu with fresh and innovative offerings alongside iconic favorites that have endured for decades, Perkins remains a favorite dining... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work irregular hours under heavy stress and pressure during peak times
- High level of mobility and flexibility
- Ability to stand and walk for extended periods and lift up to 50 pounds
- Good coordination and manual dexterity
- Willingness to work in a hot, steamy, smoky, and odorous kitchen environment
- Ability to adhere to sanitation and safety standards
Job Qualifications
- Basic skills in sanitation, safety, and customer service gained through in-house training
- Ability to communicate clearly
- Experience working in a kitchen or food preparation environment preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Ability to work effectively both independently and as part of a team
Job Duties
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Make and prepare all food items baked in the oven including pies, muffins, cookies, quiche, meatloaf and ribs
- Adjust controls to regulate temperature of ovens
- Monitor and oversee food temperatures during hot and cold handling to reduce risk factors for foodborne illness
- Measure ingredients for bakery goods, mix by hand or with electric mixer, shape dough into loaves or desired shapes and place on greased sheets or floured pans
- Prepare meats or baked foods according to recipe using a variety of kitchen utensils and equipment
- Observe and test foods by tasting, smelling, and piercing to determine doneness
- Serve high quality food ensuring items are complete, prepared as required and attractive in appearance
- Work on steam kettles and grill line during peak business periods
- Maintain cleanliness of kitchen stations and work areas and manage time effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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