Baker

Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people around the world. With a diverse portfolio that includes food services, catering, facilities management, and other integrated solutions, Sodexo partners with various clients to ensure a superior service experience for both customers and employees. The company's mission is to enhance the quality of life for those it serves while contributing positively to social, economic, and environmental progress in the communities where it operates. Sodexo values its employees by fostering an inclusive culture that welcomes diversity, encourages personal growth, and promotes respect and fairness for all team members. Employment with Sodexo means being part of a company that truly cares about your wellbeing, offers opportunities for advancement, and supports a balanced work-life environment.

The Baker position at Sodexo, located at Bellarmine University, offers a full-time opportunity with variable shifts that require open availability, including days and hours that will be discussed in further detail during the interview process. The pay range for this role varies between $7.25 and $23.44 per hour. This role is designed for individuals passionate about baking, with responsibilities encompassing the preparation of a wide variety of baked goods such as breads, rolls, muffins, biscuits, cakes, and pastries. Bakers at Sodexo must adhere to strict culinary standards to ensure the highest quality in taste and appearance, ultimately aiming to satisfy and delight guests.

In this role, you will be expected to follow detailed production schedules and recipes accurately, ensuring all baking is performed under designated standards. The job demands skill in mixing doughs and batters by hand or using a mixer, shaping and cutting dough proficiently, and managing oven temperatures meticulously to bake items to perfection. Bakers will also be responsible for the setup and maintenance of the bake shop area, including stock management, proper storage, rotation, and labeling of baked goods to prevent spoilage and ensure freshness.

Physical demands are an important aspect of this role, requiring the ability to stand or walk for extended periods, often exceeding eight hours, as well as the capacity to lift and move items weighing up to 50 pounds occasionally. An excellent sense of taste and smell, along with manual dexterity, is necessary to maintain the quality and accommodate special requests. Reliable attendance, punctuality, and a strong work ethic are essential qualities for success in this position.

Sodexo offers its employees a flexible and supportive work environment that promotes work-life balance and personal development. The company places a strong emphasis on ongoing training and career advancement, making this role a valuable starting point or a step forward for individuals seeking growth in the culinary industry. Comprehensive benefits, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, a 401k plan, and employee discount programs, are part of the rewards package. Additional site-specific benefits may include free shift meals, uniforms, safety shoes, transportation support, and parking options.

Overall, working as a Baker with Sodexo means joining a company that values you as an individual, supports your aspirations, and invests in your success. The company promotes equal employment opportunities and is committed to fostering a respectful and inclusive workplace where everyone can thrive. If you have a passion for baking, attention to detail, and a desire to work within a dynamic and supportive team, this position presents an excellent opportunity to develop your skills and make a meaningful impact every day.