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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $7.25 - $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people around the world. With a diverse portfolio that includes food services, catering, facilities management, and other integrated solutions, Sodexo partners with various clients to ensure a superior service experience for both customers and employees. The company's mission is to enhance the quality of life for those it serves while contributing positively to social, economic, and environmental progress in the communities where it operates. Sodexo values its employees by fostering an inclusive culture that welcomes diversity, encourages personal growth, and promotes respect and fairness... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 1 years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Qualifications
- High school diploma, GED or equivalent experience
- Experience in a specialized bakery or pastry role preferred
- Ability to follow baking recipes and production schedules
- Ability to maintain a clean and organized bakery environment
- Good physical stamina to handle standing and lifting requirements
- Strong attention to detail and quality
- Ability to work flexible shifts and open availability
- Good communication and teamwork skills
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch including breads, rolls, muffins, biscuits, cakes, and pastries
- Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection
- Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures
- Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized
- Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen
- Perform significant walking or other mobility tasks during shift
- Use hands to finger, handle, feel, reach with hands and arms, and taste or smell
- Walk or stand for extended periods, potentially over 8 hours
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Attend work and show up for scheduled shifts on time with regularity
- Perform other duties as assigned depending on business and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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