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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Standard Hours
Benefits
weekly pay
401k Match
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Paid parental leave
meal discounts
Paid Time Off
wellness programs
free uniforms
Uniform cleaning
Tuition Reimbursement
Job Description
Mystic Lake Casino Hotel, located in Prior Lake, Minnesota, is a premier entertainment destination owned and operated by the Shakopee Mdewakanton Sioux Community (SMSC). The establishment boasts a vibrant and dynamic environment with an array of enterprises spanning from casinos to natural grocery stores and fitness centers. Mystic Lake Casino Hotel is renowned for offering exceptional guest experiences through its comprehensive range of amenities and services. The SMSC has made significant contributions to the regional economy and community, donating millions to local causes and infrastructure, making it one of the largest philanthropic benefactors in Minnesota and across Indian Country nationally.... Show More
Job Requirements
- high school diploma or equivalent
- two years of professional bakery experience
- knowledge of bakeries operations and baking techniques
- ability to work flexible hours including weekends and holidays
- strong work ethic and positive attitude
- ability to follow health and safety regulations
Job Qualifications
- two years professional bakery experience
- knowledge of specialized baking procedures such as mixing wet mix methods scratch dough breads and pastries
- skill in product finishing such as glazes and frostings
- ability to work in a team environment
- strong attention to detail
- positive attitude and dependability
Job Duties
- produce high quality bakery goods including breads pastries and desserts
- enhance guests dining experience through visually appealing and delicious pastries
- utilize specialized baking techniques such as mixing wet mix methods scratch dough breads and pastries
- apply skills in product finishing including glazes and frostings
- maintain cleanliness and organization of the bakery area
- collaborate with the food and beverage team to meet production schedules
- ensure adherence to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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