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Job Overview
Compensation
Hourly
Range $12.50 - $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Schlotzsky's is a well-established and reputable restaurant company known for its commitment to delivering high-quality baked goods and fresh, delicious menu offerings to its customers. As a leader in the fast-casual dining industry, Schlotzsky's emphasizes the importance of fresh ingredients and expertly crafted products. Their bakery staff plays a crucial role in maintaining the standards that customers have come to expect from the brand. The company values safety, consistency, and attention to detail in all operational aspects, particularly in bakery production, where precision and quality are paramount. This position is based in a corporate location of Schlotzsky's, which ensures a... Show More
Job Requirements
- Must be at least 18 years old to operate certain bakery equipment
- ability to work independently
- strong multitasking skills
- able to lift and carry up to 50 pounds
- able to lift and move heavy dough bins to and from the proofing chamber
- capable of repetitive gripping and flexing of hands and arms
- able to work near very hot equipment and handle hot pans using baking gloves
- able to repeatedly twist and turn body while sliding pans in and out of proofing chamber and bakery oven
- able to stand for scheduled shift
- able to bend, reach, and kneel to retrieve products or clean designated restaurant areas
- strict compliance with safety and sanitation standards
- punctuality and adherence to uniform and grooming standards
- must follow all company policies and procedures
- positive attitude with consistent smiling
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- prior bakery or baking experience preferred
- knowledge of bakery safety and sanitation standards
- ability to measure ingredients accurately
- strong multitasking and time management skills
- ability to work independently
- familiarity with OSHA and SERVSAFE standards
Job Duties
- Bake batches according to daily batch/order sheets
- produce consistently high-quality bakery products
- be extremely precise with weights and measures of all recipe items
- maintain a clean workstation at all times
- properly clean all pans and baking sheets during the shift (minimum 30 pans per day)
- assist managers in determining current and needed bread levels and baking sequence
- strictly comply with all bakery safety and health code requirements including OSHA and SERVSAFE guidelines
- complete all baking tasks in a timely manner
Job Criteria
Experience
No experience required
Job Location
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