
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
Career Development
Job Description
Giant Eagle is a prominent supermarket chain renowned for its dedication to providing superior quality products and exceptional customer service. With a deep commitment to nourishing life’s moments, both big and small, Giant Eagle leads the industry by combining quality with value and a heartfelt approach to community involvement. As a company, Giant Eagle places great emphasis on fostering a workplace where team members are valued, supported, and encouraged to grow professionally and personally. The culture at Giant Eagle is built on principles of compassion, care, and respect, all of which contribute to a collaborative environment where employees are motivated to excel and contribute meaningfully to their teams and communities.
The Baker role at Giant Eagle is an essential position within the Bakery department, focused on crafting delicious bakery products that delight customers in both taste and appearance. This role is perfect for individuals who are passionate about baking and eager to contribute to a team-oriented environment. Bakers at Giant Eagle are responsible for preparing and baking products using the highest quality ingredients while adhering to established recipes and procedures, including scratch recipes that require skill and attention to detail.
A successful candidate in this role plays a crucial part in maintaining the freshness and quality of all bakery items available for customers, ensuring that products are prepared with precision and care. The role also requires excellent guest service skills, as Bakers frequently interact with customers by answering questions, making recommendations, and assisting customers in locating bakery products. This customer-centric approach is vital to building lifelong relationships between the team and shoppers, reinforcing Giant Eagle’s reputation for outstanding service.
This position requires individuals who are comfortable lifting up to 50 pounds and can work efficiently in a fast-paced environment. The willingness to learn and the ability to successfully complete a job-specific skills assessment or have relevant experience through Giant Eagle’s Apprenticeship program are key to excelling as a Baker. While no high school diploma is required, prior experience in a bakery or related industry is desirable to better understand the nuances of baking techniques and customer service.
Additional responsibilities include maintaining cleanliness and sanitation standards to comply with safety regulations, managing inventory by handling deliveries, and ensuring that all baked goods conform to company expectations for quality and appearance. The Baker must also understand ingredient purposes in scratch recipes to contribute knowledge that enhances the Bakery’s offerings. Team members in this role are expected to actively demonstrate suggestive selling techniques and participate in sampling events when appropriate to engage customers further.
Giant Eagle offers an opportunity for Bakers to grow within a supportive and nurturing environment where their contributions are valued. The company’s focus on safety, quality, and community involvement makes it more than just a workplace—it’s a place where team members can develop a meaningful career path while making a positive impact on the lives of customers and colleagues alike. This role is ideal for those who are detail-oriented, enthusiastic about baking, and committed to providing exemplary customer service in a team-based setting.
The Baker role at Giant Eagle is an essential position within the Bakery department, focused on crafting delicious bakery products that delight customers in both taste and appearance. This role is perfect for individuals who are passionate about baking and eager to contribute to a team-oriented environment. Bakers at Giant Eagle are responsible for preparing and baking products using the highest quality ingredients while adhering to established recipes and procedures, including scratch recipes that require skill and attention to detail.
A successful candidate in this role plays a crucial part in maintaining the freshness and quality of all bakery items available for customers, ensuring that products are prepared with precision and care. The role also requires excellent guest service skills, as Bakers frequently interact with customers by answering questions, making recommendations, and assisting customers in locating bakery products. This customer-centric approach is vital to building lifelong relationships between the team and shoppers, reinforcing Giant Eagle’s reputation for outstanding service.
This position requires individuals who are comfortable lifting up to 50 pounds and can work efficiently in a fast-paced environment. The willingness to learn and the ability to successfully complete a job-specific skills assessment or have relevant experience through Giant Eagle’s Apprenticeship program are key to excelling as a Baker. While no high school diploma is required, prior experience in a bakery or related industry is desirable to better understand the nuances of baking techniques and customer service.
Additional responsibilities include maintaining cleanliness and sanitation standards to comply with safety regulations, managing inventory by handling deliveries, and ensuring that all baked goods conform to company expectations for quality and appearance. The Baker must also understand ingredient purposes in scratch recipes to contribute knowledge that enhances the Bakery’s offerings. Team members in this role are expected to actively demonstrate suggestive selling techniques and participate in sampling events when appropriate to engage customers further.
Giant Eagle offers an opportunity for Bakers to grow within a supportive and nurturing environment where their contributions are valued. The company’s focus on safety, quality, and community involvement makes it more than just a workplace—it’s a place where team members can develop a meaningful career path while making a positive impact on the lives of customers and colleagues alike. This role is ideal for those who are detail-oriented, enthusiastic about baking, and committed to providing exemplary customer service in a team-based setting.
Job Requirements
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior experience working in Bakery or related industry is desired
- No high school diploma required
- Ability to lift up to 50 pounds
- At least 18 years of age
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior experience working in Bakery or related industry is desired
- No high school diploma required
- Ability to provide exemplary customer service
- Knowledge of safety and sanitation regulations
Job Duties
- Perform bench work according to established scratch procedures when necessary
- Prepare product and form product to specifications as required according to scratch recipes
- Bake prepared product using appropriate time and temperature as specified by recipe
- Prepare Bakery products according to established recipes which include scratch recipes
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- Prepare and fry donuts according to established procedures
- Insert products into and retrieve products from the freezer to preserve freshness
- Kindly answer questions and resolve problems to ensure guest requirements are met
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
- Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
- Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
- Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
- Assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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