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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
casual dress
Job Description
Angel of the Winds Casino Resort is known as the World's Friendliest casino resort, providing an exceptional entertainment and hospitality experience to all guests who walk through its doors. This renowned resort combines gaming excitement with luxurious amenities, excellent dining, and a welcoming atmosphere that strives to make every visit memorable. Located in the Pacific Northwest, Angel of the Winds has built a reputation on its core values of being welcoming, engaged, accountable, focused on customer experience, and fostering a strong team environment. Their commitment to quality service and guest satisfaction distinguishes the resort as a premier destination for visitors... Show More
Job Requirements
- Must be able to obtain and maintain Class B gaming license from Stillaguamish Tribal Gaming Agency
- must be able to obtain and maintain Washington State Health Card (Food Worker Card)
Job Qualifications
- Exceptional guest service skills
- at least 2 years relevant experience baking large bulk batches
- experience in high volume scratch baking including bread doughs, cake, wedding cake and pastry/cake decorating
- highly detail oriented, punctual and reliable
- ability to work quickly and efficiently in a fast paced and multitasking environment
- positive, willingness to learn, friendly and outgoing attitude
- ability to work independently
- strong and outgoing verbal communication skills
- ability to maintain professional and courteous working relationships
- ability to follow directions accurately from management
- ability to lift and move moderately heavy items regularly
- strong verbal communication skills
- ability to communicate clearly with kitchen staff
- ability to manage flow and timing of finished products within shifts
- basic math skills including addition, subtraction, multiplication and division using whole numbers, fractions, and decimals
Job Duties
- Assist pastry chef in creating quality baked goods and coaching assistant baker
- assist in forecasting usage based on set pars using product mix
- assist in maintaining inventory of bakery supplies
- comply with standard portion sizes, cooking methods, quality standards and kitchen policies
- set a good example for assistant baker and maintain a clean and sanitary workstation
- report equipment and food quality problems to supervisor promptly
- inform supervisor immediately of product shortages
- use standard recipe cards for preparing products and add new recipes as requested
- use all kitchen equipment following proper procedures and assist in training assistant bakers on equipment usage
- communicate food usage and quality control with assistant baker and pastry chef
- follow proper HAACP guidelines for handling, preparing, storing, and stocking food
- attend all mandatory department, casino, or training meetings
- follow all department and casino policies, procedures, and regulations
- ensure compliance with Tribal, State, Federal, and NIGC regulations
- ensure control and protection of company assets
- work days, nights, weekends, special events, and holidays as needed
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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