Baker

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $24.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

casual dress

Job Description

Angel of the Winds Casino Resort is known as the World's Friendliest casino resort, providing an exceptional entertainment and hospitality experience to all guests who walk through its doors. This renowned resort combines gaming excitement with luxurious amenities, excellent dining, and a welcoming atmosphere that strives to make every visit memorable. Located in the Pacific Northwest, Angel of the Winds has built a reputation on its core values of being welcoming, engaged, accountable, focused on customer experience, and fostering a strong team environment. Their commitment to quality service and guest satisfaction distinguishes the resort as a premier destination for visitors looking to enjoy gaming, relaxation, and gourmet food in a fun and vibrant setting. Working at Angel of the Winds means being part of a team that takes pride in professionalism, courtesy, and ensuring an extraordinary guest experience every time.

The Bakery Assistant Baker role at Angel of the Winds Casino Resort offers a unique opportunity for skilled bakers to join a high-performing culinary team. This position involves assisting the Pastry Chef in creating quality baked goods while mentoring and coaching assistant bakers. The role requires advanced skills in high-volume scratch baking, including bread doughs, cakes, wedding cakes, and overall pastry decoration. Working in this fast-paced environment, the Assistant Baker is key to maintaining bakery inventory, forecasting usage, and ensuring compliance with portion control, kitchen safety, and hygiene standards. As an Assistant Baker, you will be actively engaged in training teammates on kitchen equipment usage and food safety guidelines while maintaining a clean and sanitary workstation. The job demands a proactive and detail-oriented approach to managing bakery operations, with strong communication skills vital for coordinating with the Pastry Chef and other kitchen staff. This position offers a starting wage of $24.00 per hour, reflecting the value of experience and expertise required to thrive in a busy resort bakery setting. The work schedule includes days, nights, weekends, holidays, and special events, demonstrating the dynamic and ever-changing nature of hospitality operations. Employees are expected to follow all tribal, state, federal, and NIGC regulations, ensuring that Angel of the Winds Casino Resort's high standards for quality, safety, and guest satisfaction are consistently met. This role not only demands baking excellence but also a friendly, outgoing attitude and a commitment to delivering superior guest service, aligning with the company’s celebrated culture and standards.

Job Requirements

Must be able to obtain and maintain Class B gaming license from Stillaguamish Tribal Gaming Agency
must be able to obtain and maintain Washington State Health Card (Food Worker Card)

Job Qualifications

Exceptional guest service skills
at least 2 years relevant experience baking large bulk batches
experience in high volume scratch baking including bread doughs, cake, wedding cake and pastry/cake decorating
highly detail oriented, punctual and reliable
ability to work quickly and efficiently in a fast paced and multitasking environment
positive, willingness to learn, friendly and outgoing attitude
ability to work independently
strong and outgoing verbal communication skills
ability to maintain professional and courteous working relationships
ability to follow directions accurately from management
ability to lift and move moderately heavy items regularly
strong verbal communication skills
ability to communicate clearly with kitchen staff
ability to manage flow and timing of finished products within shifts
basic math skills including addition, subtraction, multiplication and division using whole numbers, fractions, and decimals

Job Duties

Assist pastry chef in creating quality baked goods and coaching assistant baker
assist in forecasting usage based on set pars using product mix
assist in maintaining inventory of bakery supplies
comply with standard portion sizes, cooking methods, quality standards and kitchen policies
set a good example for assistant baker and maintain a clean and sanitary workstation
report equipment and food quality problems to supervisor promptly
inform supervisor immediately of product shortages
use standard recipe cards for preparing products and add new recipes as requested
use all kitchen equipment following proper procedures and assist in training assistant bakers on equipment usage
communicate food usage and quality control with assistant baker and pastry chef
follow proper HAACP guidelines for handling, preparing, storing, and stocking food
attend all mandatory department, casino, or training meetings
follow all department and casino policies, procedures, and regulations
ensure compliance with Tribal, State, Federal, and NIGC regulations
ensure control and protection of company assets
work days, nights, weekends, special events, and holidays as needed
perform other duties as assigned