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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Standard Hours
Benefits
free meal during shift
20 percent discount on any food purchase
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary and dining services company that prides itself on providing exceptional food and catering services to over 80 organizations and universities. As part of the Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually, Parkhurst Dining is dedicated to crafting meals made from scratch using locally sourced ingredients and prepared with passion. The company's commitment to quality, authenticity, and service excellence creates a unique culinary experience that distinguishes Parkhurst Dining from others in the industry. They emphasize creating an environment where employees can truly enjoy their work,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery production or related culinary field preferred
- Ability to stand and walk 100 percent of the time
- Ability to occasionally lift up to 50 lbs
- Willingness to adhere to strict sanitary practices and company policies
- Ability to follow instructions and work under management supervision
- Availability to work flexible shifts
Job Qualifications
- Ability to perform each essential function satisfactorily
- Knowledge of bakery production standards and recipes
- Strong attention to detail and quality control
- Good communication skills to maintain open lines with management
- Ability to work in a team environment
- Ability to follow sanitation and safety standards
- Physical ability to stand and walk for long periods
- Ability to lift up to 50 lbs occasionally
Job Duties
- Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes
- Ensure the quality and freshness of all baked goods, producing them to meet specifications
- Determine the quantity of all baked goods to be produced, utilizing production sheets
- Maintain standards for baked goods presentation
- Distribute all products to proper areas of service
- Complete daily production sheets
- Store and date all food items
- Research and test new recipes and bring them to management's attention
- Follow cleaning schedule as provided by management, using clean as you go techniques
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Follow all Parkhurst Gold Standards
- Use Smile Plus hospitality imperatives
- Assist fellow team members at every opportunity
- Perform any other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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