Baker

Lombard, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.50 - $17.50

Work Schedule

Standard Hours

Weekend Shifts

Benefits

employee discount

Health Insurance

Paid Time Off

Job Description

Blackberry Market is a vibrant fast-casual cafe and bakery located in the Chicago suburbs that specializes in offering freshly handcrafted meals, dinners to-go, premium coffee drinks, unforgettable baked goods, and an extensive catering menu. The establishment prides itself on its commitment to non-processed, handmade, and fresh food that not only nourishes the body but also fosters moments of pause, reflection, and meaningful connection with others. Blackberry Market was thoughtfully designed as an active social space where guests can engage in meaningful conversations while enjoying healthful and thoughtfully prepared food.

As a business that is rapidly expanding, Blackberry Market ... Show More

Job Requirements

At least 1-2 years of professional baking experience
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
Able to lift up to 50 lbs
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable
Training from a culinary school will be an asset

Job Qualifications

At least 1-2 years of professional baking experience
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
Able to lift up to 50 lbs
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable
Training from a culinary school will be an asset

Job Duties

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, muffins, bars, scones, and cupcakes
Decorating and displaying finished products
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
Being a team player and working with coworkers to ensure smooth operations
Designing and improving recipes
Having an open availability and understanding that there may be days on the weekend/holidays that he/she may have to work

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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