Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

employee discount
Health Insurance
Paid Time Off

Job Description

Blackberry Market is a vibrant fast-casual cafe and bakery located in the Chicago suburbs that specializes in offering freshly handcrafted meals, dinners to-go, premium coffee drinks, unforgettable baked goods, and an extensive catering menu. The establishment prides itself on its commitment to non-processed, handmade, and fresh food that not only nourishes the body but also fosters moments of pause, reflection, and meaningful connection with others. Blackberry Market was thoughtfully designed as an active social space where guests can engage in meaningful conversations while enjoying healthful and thoughtfully prepared food.

As a business that is rapidly expanding, Blackberry Market is looking to enrich its team with passionate, skilled, and enthusiastic individuals who want to grow with the company. Whether you have several years of restaurant experience or are looking to make a career change, Blackberry Market offers a unique environment characterized by excellent work-life balance, a positive workplace culture, high standards of quality, and a caring approach towards both guests and staff. The organization operates exclusively during breakfast and lunch hours, ensuring no evening shifts, and provides competitive pay with strong benefits.

The position of Baker at Blackberry Market is integral to maintaining the high quality and consistency of the bakery's offerings. Bakers at Blackberry Market are expected to demonstrate expertise and creativity in baking delicious items such as cookies, muffins, bars, scones, and cupcakes. They play a key role in upholding food safety and quality standards through meticulous preparation, testing, and presentation of baked goods. Effective Bakers should be friendly, organized, and attentive, possessing strong baking knowledge and the ability to work in a fast-paced team environment.

This full-time role requires availability for 32-40 hours per week, primarily Tuesday through Saturday, with the understanding that some weekend or holiday shifts may be necessary. The starting wage ranges from $16.50 to $17.50 per hour, commensurate with experience. Blackberry Market places importance on creating a collaborative atmosphere and values communication skills, teamwork, and patience, especially when working under pressure. The role also involves maintaining cleanliness and organization of workstations and equipment to ensure a smooth operation and consistent quality of products.

Joining Blackberry Market as a Baker offers more than just a job; it is an opportunity to be part of a growing organization that values excellence, creativity, and community. Bakers here are encouraged to contribute to recipe design and improvement, continually enhancing the guest experience through innovative baked goods. With a focus on fresh ingredients, handcrafted quality, and a supportive work environment, this position is ideal for individuals looking to build a rewarding career in the culinary world while enjoying a balanced and positive workplace.

Job Requirements

  • At least 1-2 years of professional baking experience
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • Able to lift up to 50 lbs
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable
  • Training from a culinary school will be an asset

Job Qualifications

  • At least 1-2 years of professional baking experience
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • Able to lift up to 50 lbs
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable
  • Training from a culinary school will be an asset

Job Duties

  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, muffins, bars, scones, and cupcakes
  • Decorating and displaying finished products
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
  • Being a team player and working with coworkers to ensure smooth operations
  • Designing and improving recipes
  • Having an open availability and understanding that there may be days on the weekend/holidays that he/she may have to work

Job Criteria

Experience

Mid Level (3-7 years)


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