Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Benefits
diverse and inclusive work culture
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off
Career growth opportunities
Job Description
Albertsons Companies Inc. is a leading grocery and retail company known for its commitment to quality, customer service, and community engagement. Established as a people-oriented business, Albertsons Companies maintains thoughtful people practices as a core element of its philosophy. The company prides itself on fostering a diverse and inclusive work culture, offering employees competitive wages and a variety of benefits. With locations across the United States, Albertsons is dedicated to providing an exceptional shopping experience through friendly and enthusiastic associates who are passionate about their roles. The company's values emphasize putting people first, being customer driven, valuing different perspectives, raising the bar in service and quality, acting as owners, working as one team, building belonging, and committing to a healthy future. These principles guide the workplace environment and the professional growth opportunities available within Albertsons Companies.
The Baker role at Albertsons Companies is a dynamic and essential position that requires passion, skill, and customer engagement. Bakers at Albertsons are responsible for producing a wide array of baked goods including breads, cookies, pastries, and fancy desserts. They also specialize in decorating cakes with artistic precision, adding a creative touch that delights customers. Working with professional baking equipment such as ovens, mixers, slicers, and proofers, Bakers ensure that all products meet the highest standards of quality, freshness, and safety. The role is not only about baking but also about maintaining the display cases and shelves to provide an attractive and well-stocked presentation of baked goods to customers. Success in this role depends on the ability to combine technical baking skills with excellent interpersonal communication, taking pride in one’s work and contributing to a positive customer experience. Bakers at Albertsons are welcome team members who enjoy learning, are eager to contribute to their community, and understand the importance of food in everyday life. The company offers flexible work schedules and opportunities for career growth, supported by leadership invested in training and development, making it an ideal environment for those who want to grow their career in the baking and retail food industry.
The Baker role at Albertsons Companies is a dynamic and essential position that requires passion, skill, and customer engagement. Bakers at Albertsons are responsible for producing a wide array of baked goods including breads, cookies, pastries, and fancy desserts. They also specialize in decorating cakes with artistic precision, adding a creative touch that delights customers. Working with professional baking equipment such as ovens, mixers, slicers, and proofers, Bakers ensure that all products meet the highest standards of quality, freshness, and safety. The role is not only about baking but also about maintaining the display cases and shelves to provide an attractive and well-stocked presentation of baked goods to customers. Success in this role depends on the ability to combine technical baking skills with excellent interpersonal communication, taking pride in one’s work and contributing to a positive customer experience. Bakers at Albertsons are welcome team members who enjoy learning, are eager to contribute to their community, and understand the importance of food in everyday life. The company offers flexible work schedules and opportunities for career growth, supported by leadership invested in training and development, making it an ideal environment for those who want to grow their career in the baking and retail food industry.
Job Requirements
- high school diploma or equivalent
- prior experience in a bakery or similar food production environment preferred
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- basic math skills
- good physical stamina
- flexible availability including weekends and holidays
Job Qualifications
- experience in baking bread pastries or desserts
- ability to decorate cakes and other baked goods
- good communication and customer service skills
- attention to detail and cleanliness
- ability to operate baking equipment safely
- willingness to learn and adapt
- teamwork and community-oriented mindset
Job Duties
- bake breads cookies and pastries
- produce fancy desserts and decorate cakes
- use ovens mixers slicers and proofers to prepare baked goods
- maintain high standards of quality freshness and safety
- engage with customers and provide friendly service
- keep display cases and shelves clean organized and well-stocked
- collaborate with team members to ensure customer satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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