Baker

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone and building a better life for all. With operations spanning food service, catering, facilities management, and integrated solutions worldwide, Sodexo partners with clients to deliver memorable experiences for both customers and employees alike. The company values diversity, inclusion, and fairness, fostering a welcoming environment where every employee has a voice and can be themselves. Sodexo is committed to equal employment opportunities regardless of race, religion, gender identity, age, disability, or any other protected status. They aim to improve the quality of life for those they serve while contributing to economic, social, and environmental progress in the communities they operate.

This full-time Baker position is based at Bellarmine University and offers a wage range between $7.25 and $23.44 per hour, dependent on experience and qualifications. The role requires open availability for varying shifts and days, with further details to be provided during the interview process. University students with limited work hours, including international students, are encouraged to seek student worker roles instead.

As a Baker with Sodexo, you will be responsible for preparing baked goods following Sodexo’s recipes and culinary standards to ensure the highest quality in taste and appearance. This position involves making breads, rolls, muffins, biscuits, cakes, and pastries from scratch while adhering closely to daily production schedules. You will accurately measure ingredients, mix, shape, and bake doughs to perfection, and carefully regulate oven temperatures and baking times. Maintaining cleanliness and organization of the bake shop area, proper storage, labeling, and rotation of products is essential. You will also accommodate special requests and ensure that every baked product leaving the kitchen meets high-quality standards.

The role demands physical stamina, including the ability to stand or walk for extended periods (often over eight hours), handle various baking equipment, and lift up to 35 pounds frequently and up to 50 pounds occasionally. Attention to detail and punctuality are critical traits required for success. Sodexo believes in creating supportive and flexible work environments, providing ongoing training and career advancement opportunities. The company also offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision plans, tuition reimbursement, 401k, and employee discount programs. Certain locations may additionally provide complimentary meals, uniforms, safety shoes, public transport support, or parking.

Joining Sodexo as a Baker is more than just a job; it is an opportunity to be part of a mission-driven company that values every employee’s contribution and promotes a culture of belonging. You will work in a team-oriented setting where respect, fairness, and inclusivity are fundamental. Whether you are beginning your career or seeking to build upon existing experience in bakery or pastry production, Sodexo provides the resources and support to grow professionally while delivering exceptional culinary products that delight customers and enhance their experience every day.