Baker

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for delivering exceptional guest experiences through its dedication to quality, innovation, and genuine care. Founded in 1960, Four Seasons has grown into an international leader in the hotel industry, operating luxury hotels and resorts across major cities and exotic destinations worldwide. With a culture deeply rooted in the Golden Rule — treating others the way we want to be treated — Four Seasons fosters a respectful, inclusive, and supportive environment for its employees and guests alike. The company’s commitment to excellence, community involvement, and environmental stewardship distinguishes it as a premier employer and hospitality provider.

One of the vibrant locations within the Four Seasons portfolio is their urban resort-style hotel situated along the Mississippi River in downtown St. Louis. This luxurious hotel is an urban oasis well-positioned near the iconic Gateway Arch and amid St. Louis’s entertainment district. Guests at this property enjoy spectacular river views, exquisite dining options such as Cinder House restaurant, and relaxing amenities like private poolside cabanas on the Sky Terrace. The hotel’s prime location near the Horseshoe Casino and other city attractions provides guests with endless opportunities to explore and experience the rich culture and vibrant energy of historic St. Louis.

The role of Baker at Four Seasons St. Louis is an exciting opportunity for culinary professionals specializing in bread production. Reporting to the Executive Pastry Chef and overseen by the Executive Chef of the hotel, the Baker is responsible for preparing a variety of artisan breads and assisting with other production tasks in the pastry kitchen. The position requires close collaboration with a team of bakers, pastry cooks, and kitchen staff, all devoted to upholding Four Seasons’ high standards of quality, professionalism, and hospitality. The Baker role is essential in maintaining the kitchen’s reputation for excellence by ensuring that all products meet the highest standards of taste, safety, and presentation.

This full-time position offers a schedule primarily from Tuesday to Saturday, starting early in the morning at 5:00 a.m. and finishing at 1:00 p.m. It is classified into levels Baker I or Baker II depending on experience and will be determined during the interview process. The successful candidate will thrive in a fast-paced environment and demonstrate meticulous attention to detail and excellent communication skills to work effectively in a team. The role also emphasizes adherence to food safety, sanitation protocols, proper production techniques, and stock management to support the smooth and efficient operation of the kitchen.

Four Seasons St. Louis provides a dynamic workplace that embraces diversity and inclusion and offers a generous benefits package including medical, dental, vision coverage, 401(k) with employer match, tuition reimbursement, employee meal programs, and complementary hotel stays worldwide. Employees enjoy a welcoming, supportive, and engaging culture that values their growth and wellbeing. This position is ideal for individuals passionate about baking who aspire to work with a globally respected brand dedicated to both employee and guest satisfaction. Working at Four Seasons is not merely a job — it is an opportunity to be part of creating lasting impressions and to grow within a world-class hospitality environment.