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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Paid Time Off
Employee Meals

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for delivering exceptional guest experiences through its dedication to quality, innovation, and genuine care. Founded in 1960, Four Seasons has grown into an international leader in the hotel industry, operating luxury hotels and resorts across major cities and exotic destinations worldwide. With a culture deeply rooted in the Golden Rule — treating others the way we want to be treated — Four Seasons fosters a respectful, inclusive, and supportive environment for its employees and guests alike. The company’s commitment to excellence, community involvement, and environmental stewardship distinguishes... Show More

Job Requirements

  • Ability to work in a fast-paced environment while maintaining strong attention to detail
  • Ability to follow recipes and cooking techniques that support food safety and sanitation guidelines
  • Excellent communication and teamwork skills
  • At least one year of experience as a baker specializing in bread production
  • Culinary or pastry degree or certificate is a plus

Job Qualifications

  • At least one year of experience as a baker specializing in bread production
  • Ability to work in a fast-paced environment while maintaining strong attention to detail
  • Ability to follow recipes and cooking techniques that support food safety and sanitation guidelines
  • Excellent communication and teamwork skills
  • Culinary or pastry degree or certificate is a plus

Job Duties

  • Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines
  • Adhering strictly to recipe specifications for correct portion sizes and cooking methods
  • Cleaning food preparation areas, sweeping floors, and sanitizing surfaces to maintain kitchen maintenance
  • Monitoring prep stock levels to ensure all products meet the highest quality standards
  • Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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