Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.50 - $15.25
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

The Bartlett Production Facility is a state-of-the-art retail bakery dedicated to crafting high-quality desserts with precision and consistency. Our facility prides itself on combining traditional baking techniques with modern production technology to deliver an exceptional array of cookies, cakes, and specialty desserts. As part of a larger company committed to culinary excellence and customer satisfaction, we continually strive to maintain a workspace where quality and professionalism meet. We are committed to fostering a positive, efficient environment where every team member contributes to the overall success and reputation of our dessert line. Located in Bartlett, this full-time employment opportunity offers the chance to be part of a dynamic and growing team where your skills and attention to detail can directly impact the products we proudly offer to our customers.

The role of Baker at the Bartlett Production Facility is tailored for a disciplined, detail-oriented individual who thrives on the science and art of baking. This position is not suitable for hobbyists or casual bakers; it requires a professional approach grounded in precision, timing, and consistency. The Baker will be responsible for executing recipes with 100% accuracy, ensuring that each dessert leaving our kitchen meets our strict quality standards. This includes mastering the use of industrial mixers and large-scale ovens, managing precise ingredient measurements, and maintaining a pristine workspace. The role involves working at a fast pace to meet production deadlines while maintaining an unwavering commitment to quality. Responsibilities also extend to finishing work, including frosting and decorating cakes and cupcakes, as well as efficiently scooping cookie dough. Candidates can expect a physically demanding role that requires standing for long shifts, lifting up to 50 pounds, and adapting to various kitchen environments, including occasionally cold walk-in storage. Ideal candidates will be methodical, reliable, detail-obsessed, and collaborative, ensuring a smooth production process even during the busiest times. The position requires availability for long hours and frequent weekend shifts to align with peak production schedules. If you are passionate about professional baking and ready to contribute to a top-tier production team, this role offers an exciting and rewarding career path in a well-established retail bakery.

Job Requirements

  • Minimum of 1 year of commercial kitchen experience
  • high school diploma or GED
  • proven ability to follow complex recipes and operate commercial-grade kitchen equipment safely
  • ability to stand for long shifts and frequently lift/move up to 50 lbs
  • availability to work long hours and frequent weekends

Job Qualifications

  • Minimum of 1 year of commercial kitchen experience
  • high school diploma or GED
  • proven ability to follow complex recipes and operate commercial-grade kitchen equipment safely
  • ability to stand for long shifts and frequently lift/move up to 50 lbs
  • availability to work long hours and frequent weekends
  • methodical approach to baking
  • reliable team player
  • detail-oriented
  • collaborative mindset

Job Duties

  • Execute all recipes at 100% accuracy
  • master the use of industrial mixers and large-scale ovens to produce cookies, cakes, and specialty desserts
  • manage the scaling, weighing, and measuring of ingredients with surgical precision
  • frost and decorate signature cakes and cupcakes and scoop cookie dough efficiently
  • work with a true sense of urgency to meet production deadlines without sacrificing quality
  • keep a pristine workspace and assist in deep-cleaning and organization of the bakery

Job Criteria

Experience

Mid Level (3-7 years)


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