You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading company in the hospitality and entertainment industry, recognized for its commitment to quality and exceptional guest experiences. As a prominent player in the restaurant and hospitality sector, Landry's operates a diverse portfolio of venues including dining establishments, retail outlets, amusement parks, and hotels. The organization prides itself on its inclusive culture, valuing diversity and fostering a positive, respectful work environment where every employee is treated as a vital contributor to its success. Landry's has established itself as a place not just to work, but to grow and develop a rewarding career through comprehensive training programs and... Show More
Job Requirements
- Have 1+ year kitchen experience
- Be a team player with a guest first attitude
- Aspire to the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Enjoy working in fast-paced environment
- Ability to maintain cleanliness and organization
- Comply with food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year kitchen or baking experience
- Knowledge of baking techniques and food safety standards
- Ability to work in a fast-paced environment
- Strong team player with excellent communication skills
- Passion for delivering quality food and excellent guest service
Job Duties
- Prepare baked goods according to company recipes and standards
- Maintain cleanliness and organization of the kitchen and baking areas
- Monitor inventory and order baking supplies as needed
- Collaborate with kitchen staff to ensure timely delivery of all baked products
- Adhere to all food safety and sanitation guidelines
- Participate in training and development programs
- Uphold the company’s "Be FAIR" ideals in daily duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: