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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.25
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a leading company in the hospitality and entertainment industry, recognized for its commitment to quality and exceptional guest experiences. As a prominent player in the restaurant and hospitality sector, Landry's operates a diverse portfolio of venues including dining establishments, retail outlets, amusement parks, and hotels. The organization prides itself on its inclusive culture, valuing diversity and fostering a positive, respectful work environment where every employee is treated as a vital contributor to its success. Landry's has established itself as a place not just to work, but to grow and develop a rewarding career through comprehensive training programs and... Show More

Job Requirements

  • Have 1+ year kitchen experience
  • Be a team player with a guest first attitude
  • Aspire to the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Enjoy working in fast-paced environment
  • Ability to maintain cleanliness and organization
  • Comply with food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum of 1 year kitchen or baking experience
  • Knowledge of baking techniques and food safety standards
  • Ability to work in a fast-paced environment
  • Strong team player with excellent communication skills
  • Passion for delivering quality food and excellent guest service

Job Duties

  • Prepare baked goods according to company recipes and standards
  • Maintain cleanliness and organization of the kitchen and baking areas
  • Monitor inventory and order baking supplies as needed
  • Collaborate with kitchen staff to ensure timely delivery of all baked products
  • Adhere to all food safety and sanitation guidelines
  • Participate in training and development programs
  • Uphold the company’s "Be FAIR" ideals in daily duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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