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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
training program
Career growth opportunities
Employee Discounts
flexible scheduling
Positive work environment
Job Description
Tim Hortons is a leading Canadian multinational fast food restaurant renowned for its coffee, baked goods, and friendly service. With a strong commitment to community and quality, Tim Hortons has established itself as a staple in the food industry, serving millions of guests daily through its numerous locations across Canada and internationally. The company prides itself on its warm, community-focused atmosphere and consistently delivering fresh, high-quality products. Tim Hortons also invests in its team members by providing comprehensive training programs, career growth opportunities, and a positive workplace culture.
The Baker role within the Tim Hortons Baking Program is an essen... Show More
The Baker role within the Tim Hortons Baking Program is an essen... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work flexible hours
- ability to stand for extended periods
- ability to follow detailed instructions
- good communication skills
- willingness to work as part of a team
- commitment to health and safety practices
Job Qualifications
- Must be at least 16 years of age
- strong attention to detail
- ability to work in a fast-paced environment
- good communication skills
- willingness to learn baking procedures
- commitment to maintaining quality and safety standards
- ability to follow policies and procedures
Job Duties
- Follow the guaranteed Always Fresh procedure to ensure product freshness and accuracy
- adhere to product shelf life standards
- deliver consistent customer service by maintaining an appealing showcase with proper product quantity and variety
- enhance the customer experience through friendly attitude and following S.E.T. principles
- support speed of service targets by working quickly and efficiently to fill orders
- promptly address customer service concerns or complaints with appropriate service recovery
- listen carefully and apologize for customer complaints
- follow operations standards for product preparation and equipment operation
- monitor fridge and freezer inventory and submit orders
- prepare products minimizing food waste and record production and waste
- respond to showcase and product needs from Restaurant Front
- assist in serving guests when necessary
- take and record product and equipment temperatures regularly
- clean and maintain production area
- follow restaurant policies, procedures, and standards
- maintain cleanliness and organization for busy periods
- follow hand washing and sanitation guidelines
- work in compliance with occupational health and safety legislation
- understand and follow safe work practices
- use required personal protective equipment
- report injuries, illnesses, unsafe conditions, and incidents
- avoid unsafe operation of equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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