Baker

Vi is widely recognized as a Great Place to Work and proudly ranks among Glassdoor's 100 Best Companies to Work For. Renowned for its commitment to employee satisfaction and career growth, Vi offers an exceptional working environment where professionals can thrive and advance their skills. The company fosters a culture of excellence, innovation, and meaningful work, ensuring that every team member feels valued and empowered. Emphasizing comprehensive benefits and competitive pay, Vi is dedicated to nurturing its workforce through award-winning training programs, ongoing development opportunities, and a luxury work atmosphere that promotes well-being and job satisfaction.

Vi at La Jolla Village located in San Diego, California, is seeking a skilled Baker to join their highly accomplished culinary team. This role entails responsibility for all aspects of daily bakery and pastry production, focusing on delivering high-quality, cost-effective, in-house products that complement the menus and enhance the overall dining experience. The successful candidate will play a pivotal role in maintaining culinary excellence while adhering to standards of health and wellness cooking, including fat-free, sugar-free, and low-sodium options.

The Baker position offers competitive hourly pay ranging from $23.50 to $28.20, combined with a comprehensive benefits package including paid time off starting from day one, 401k with company match, paid maternity and paternity benefits, and tuition reimbursement. This is an exceptional opportunity to work in a luxury environment with meaningful and rewarding work, contributing to a respected and growing company. Candidates with experience in full-service bakeries or related environments demonstrating competence in bakery production methods and health-conscious cooking practices are encouraged to apply. The position also requires proficiency with point-of-sale systems and basic mathematical skills for recipe conversions and inventory management.