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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Comparative Pay
Employee Discounts
Job Description
Dunkin' Donuts & Baskin-Robbins is a well-recognized franchise known for delivering delicious baked goods, coffee, and ice cream to guests in a friendly and efficient environment. This particular opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins located at 500 W Roosevelt Rd, Chicago, IL. It is critical to note that this position is not directly with Dunkin' Brands, Inc. or its affiliates, but with an independent business owner who manages this specific franchise location. As a franchisee, the employer independently sets wages and benefits that may differ from other franchise locations. This location is part of an established... Show More
Job Requirements
- Minimum age requirements as applicable
- ability to operate restaurant equipment
- availability to work night, weekend and holiday hours
- punctuality and reliability
- adherence to operational and brand standards
- ability to maintain cleanliness and follow safety procedures
- teamwork and communication skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests’ needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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