
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Employee Meals
Medical insurance
Dental Insurance
Job Description
This opportunity is with a franchisee of Dunkin Donuts and Baskin-Robbins located in Jacksonville, Florida. Dunkin Donuts is a globally recognized brand known for its commitment to quality coffee, baked goods, and exemplary guest service. The franchisee operates independently from Dunkin Brands, Inc. and is responsible for its own employees, wage, and benefit programs, ensuring a unique and localized working environment. The franchisee at this location is looking to hire a committed and energetic Baker to join their team.
The position of Baker at this Dunkin Donuts franchise is an essential role focused on delivering great guest experiences by preparing products according to operational and quality standards. Bakers are required to serve with enthusiasm, maintain a clean and safe workspace, and work closely with the team to fulfill guest needs. This role is particularly suited for individuals who thrive in a fast-paced, challenging, and fun environment where they can apply their skills and personality effectively. It offers an excellent career path for those interested in food service and customer interaction.
As a Baker, you will be held accountable for your responsibilities during shifts, including working night, weekend, and holiday hours, adhering strictly to schedules, and showing up ready to work. Your main functions will include preparing all food and beverage items following Dunkin's established recipes and procedures, maintaining operational excellence, and ensuring all products meet brand standards. Maintaining a clean workstation and completing thorough cleanings of guest areas are also part of the daily duties. Additionally, compliance with all cash handling, cleanliness, food safety, restaurant safety, and security procedures is mandatory. Bakers must comply with all restaurant, brand, and franchisee policies at all times.
This role demands enthusiasm in guest interactions, a willingness to work collaboratively in a team environment, and a personal commitment to quality and service standards. The franchisee values staff who bring positivity, responsibility, and the ability to solve problems efficiently, fostering a workplace where every team member contributes to making guests' days memorable. The location at 6999-1 Merrill Rd, Jacksonville, FL, is part of the Merrill property, serving as a key outlet for Dunkin's delicious offerings in the area.
Compensation includes competitive weekly pay with additional benefits such as employee meals, and medical and dental insurance with company contributions, reflecting the franchisee’s commitment to supporting their employees. This position is a fantastic opportunity for those ready to join a winning team that prides itself on exceptional service and quality production. If you enjoy working at a reputable brand in a dynamic setting, becoming a Baker at this Dunkin Donuts location offers significant growth and satisfaction potential.
The position of Baker at this Dunkin Donuts franchise is an essential role focused on delivering great guest experiences by preparing products according to operational and quality standards. Bakers are required to serve with enthusiasm, maintain a clean and safe workspace, and work closely with the team to fulfill guest needs. This role is particularly suited for individuals who thrive in a fast-paced, challenging, and fun environment where they can apply their skills and personality effectively. It offers an excellent career path for those interested in food service and customer interaction.
As a Baker, you will be held accountable for your responsibilities during shifts, including working night, weekend, and holiday hours, adhering strictly to schedules, and showing up ready to work. Your main functions will include preparing all food and beverage items following Dunkin's established recipes and procedures, maintaining operational excellence, and ensuring all products meet brand standards. Maintaining a clean workstation and completing thorough cleanings of guest areas are also part of the daily duties. Additionally, compliance with all cash handling, cleanliness, food safety, restaurant safety, and security procedures is mandatory. Bakers must comply with all restaurant, brand, and franchisee policies at all times.
This role demands enthusiasm in guest interactions, a willingness to work collaboratively in a team environment, and a personal commitment to quality and service standards. The franchisee values staff who bring positivity, responsibility, and the ability to solve problems efficiently, fostering a workplace where every team member contributes to making guests' days memorable. The location at 6999-1 Merrill Rd, Jacksonville, FL, is part of the Merrill property, serving as a key outlet for Dunkin's delicious offerings in the area.
Compensation includes competitive weekly pay with additional benefits such as employee meals, and medical and dental insurance with company contributions, reflecting the franchisee’s commitment to supporting their employees. This position is a fantastic opportunity for those ready to join a winning team that prides itself on exceptional service and quality production. If you enjoy working at a reputable brand in a dynamic setting, becoming a Baker at this Dunkin Donuts location offers significant growth and satisfaction potential.
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work night, weekend, and holiday hours
- reliable attendance and punctuality
- commitment to maintaining cleanliness and safety standards
- ability to follow prescribed recipes and operational procedures
- compliance with cash handling and security protocols
- willingness to comply with franchisee policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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