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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Employee Meals
Medical insurance
Dental Insurance
Job Description
This opportunity is with a franchisee of Dunkin Donuts and Baskin-Robbins located in Jacksonville, Florida. Dunkin Donuts is a globally recognized brand known for its commitment to quality coffee, baked goods, and exemplary guest service. The franchisee operates independently from Dunkin Brands, Inc. and is responsible for its own employees, wage, and benefit programs, ensuring a unique and localized working environment. The franchisee at this location is looking to hire a committed and energetic Baker to join their team.
The position of Baker at this Dunkin Donuts franchise is an essential role focused on delivering great guest experiences... Show More
The position of Baker at this Dunkin Donuts franchise is an essential role focused on delivering great guest experiences... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work night, weekend, and holiday hours
- reliable attendance and punctuality
- commitment to maintaining cleanliness and safety standards
- ability to follow prescribed recipes and operational procedures
- compliance with cash handling and security protocols
- willingness to comply with franchisee policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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