Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a part of Compass Group, is a prominent leader in the global foodservice industry, renowned for its commitment to excellence and high standards of service. Serving some of the world's most respected and successful corporations, including many Fortune 500 companies, Eurest embodies an ownership mindset by combining global resources with a strong local presence. This approach enables the company to provide tailored foodservice solutions that enrich the communities it serves. With a dedication to connecting with people, inspiring through food, and creating innovative solutions, Eurest promises a dynamic and inclusive work environment where diversity of thought and inclusion are valued. The company operates with a robust workforce that is committed to delivering exceptional quality and excellent service at every customer touchpoint.

We are hiring immediately for a full-time Baker position located at Toyota - 4857 Dogwood Lane, Liberty, NC 27298. This role offers a competitive pay range of $17.00 to $20.00 per hour and requires dedication over a 38-hour workweek, operating Tuesday, Friday through Sunday. As a Baker at Eurest, you will be responsible for preparing a variety of baked goods including breads, pies, cakes, cookies, and pastries in accordance with established recipes and production guidelines. This position demands a detailed focus on food quality, proper portion control, and adherence to food safety and sanitation standards. You will assist in production planning to meet daily requirements and maintain accurate production records including waste tracking and inventory reporting. Customer interaction is also an essential part of this role, requiring a friendly and service-oriented approach to resolve any issues and relay feedback to supervisors.

The Baker role at Eurest requires previous bakery experience as a preferred qualification, ensuring familiarity with baking techniques and production standards. Working with Eurest means embracing safety regulations during food preparation and service, maintaining cleanliness, and ensuring equipment is sanitary before leaving the workstation. This opportunity provides a platform to grow within a company known for fostering employee development and offering competitive benefits. Eurest’s benefits package supports both full-time and part-time associates, including retirement plans, health and wellness programs, various types of insurance options, and employee assistance programs. Full-time associates additionally receive medical, dental, vision, and life insurance benefits along with commuter benefits and flexible spending accounts.

Compass Group, the parent company, operates with an equal opportunity employment policy, ensuring that all applicants and employees receive fair treatment regardless of race, gender, age, disability, or any other legally protected classification. With opportunities for internal employee referral bonuses, continuous application acceptance, and potential advancement, Eurest is committed to creating a supportive and productive work environment. Join the Eurest team today to begin your career journey in the foodservice industry, where innovation, quality, and community engagement come together to create rewarding experiences for both employees and customers alike.

Job Requirements

  • Previous bakery experience preferred
  • Ability to follow recipes and production guidelines
  • Ability to maintain food safety and sanitation standards
  • Ability to work full-time 38 hours per week including Tuesday and Friday through Sunday
  • Ability to stand for extended periods during shifts
  • Ability to complete tasks efficiently and accurately
  • Must be able to work in a fast-paced environment
  • Willingness to interact positively with customers
  • Authorization to work in the United States

Job Qualifications

  • Previous bakery experience preferred
  • Ability to follow recipes and production specifications
  • Knowledge of food safety and sanitation standards
  • Customer service skills to interact positively with customers
  • Ability to perform tasks quickly and accurately during peak periods
  • Ability to maintain cleanliness and orderliness of the work area
  • Ability to keep accurate production records
  • Teamwork and communication skills
  • Basic understanding of equipment operation and maintenance

Job Duties

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
  • Assist in production planning to meet daily requirements
  • Ensure proper food preparation by utilizing approved recipes and production standards
  • Follow the use of proper equipment
  • Assist with the completion of production records including waste tracking, used/unused portions and product shortages
  • Inform supervisor when supplies are low
  • Ensure proper presentation, food quality, portion control and maintenance of serving temperatures
  • Maintain sanitation and orderliness of equipment, supplies and utensils
  • Handle food items following safety regulations during preparation and service
  • Clean equipment and workstation thoroughly before leaving
  • Keep display equipment clean and free of debris
  • Interact with customers and resolve complaints in a friendly and service-oriented manner
  • Relay relevant concerns to supervisors
  • Keep up with peak production and service calmly, accurately and efficiently
  • Check that all food is presented, served and displayed per standards
  • Follow principles of sanitation and safety, ensuring corporate and OSHA standards
  • Complete shift work in a timely and thorough manner
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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