Baker

Perkins American Food Co. is a renowned family restaurant chain that was founded in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio. Over the decades, Perkins has established itself as a leader in the casual dining industry, known especially for its breakfast offerings but also for a broad array of lunch and dinner dishes. The menu boasts nearly 100 items including specialty omelets, melt sandwiches, hearty entrées, fresh salads, and of course, a wide variety of delicious pies, which represent a signature delight of the brand. Perkins has grown substantially and now operates close to 300 company-owned and franchised locations across 32 states and two Canadian provinces. Its commitment to excellent guest service, quality food, and providing a welcoming dining experience remains at the heart of its continued success.

The company prides itself on its family-friendly atmosphere and long-standing tradition of serving hearty American comfort food at affordable prices. Perkins American Food Co. operates under the franchising of JDK Management Company, a family of hospitality and service businesses since 1982, ensuring a legacy of operational standards and hospitality excellence.

The role of Baker at Perkins is an exciting opportunity for individuals passionate about baking and eager to contribute to a dynamic team environment. This position involves preparing a diverse selection of baked goods ranging from classic chocolate chip cookies to the iconic banana cream pie that guests eagerly enjoy. The Baker ensures that all bakery items meet Perkins' high standards of quality and freshness, maintaining the appeal and availability of products in display cases throughout the day. Besides baking, the role involves setting up and merchandising bakery displays, assisting with dishwashing and kitchen duties as needed, and helping maintain cleanliness and organization in the back-of-house bakery areas.

This position is ideal for candidates who enjoy working in a fast-paced environment and who can handle physical demands such as standing, walking, and lifting up to 50 pounds during their shifts. Perkins welcomes applicants with no prior baking experience who are enthusiastic about learning and being part of a team-oriented culture. Experience in baking is considered a plus, but not a requirement. The company offers competitive wages ranging from $11.00 to $15.00 per hour, supporting workers with weekly pay cycles, flexible schedules, and a range of benefits designed to foster a positive work-life balance.

Joining Perkins means becoming part of a company with a proven track record of guest satisfaction and career growth opportunities. The franchise places a strong emphasis on employee development, providing various avenues for career advancement within a nationwide network. Prospective employees can take pride in working for a brand that values quality and tradition while encouraging personal and professional growth in a supportive environment. Perkins is an equal opportunity employer who participates in E-Verify and is deeply committed to maintaining an inclusive workplace where all employees can thrive and contribute to the company’s ongoing legacy of success.