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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.23 - $26.15
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
401k
Paid Time Off
associate discounts
Flexible work schedules
Competitive wages

Job Description

Albertsons Companies Inc. is a leading food and drug retailer known for its commitment to delivering exceptional customer experiences and high-quality products. As one of the largest supermarket chains in the United States, Albertsons has built a reputation on people-oriented business practices and fostering a diverse and inclusive work culture. The company places a strong emphasis on community involvement, employee growth, and innovation, making it a preferred employer in the retail sector. With a focus on fresh, wholesome foods and friendly service, Albertsons strives to be the go-to destination for customers seeking both convenience and quality in their shopping experience.Show More

Job Requirements

  • high school diploma or equivalent
  • previous bakery or food service experience preferred
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for long periods and handle baking equipment
  • basic math and measurement skills
  • food handler certification is a plus
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous baking or culinary experience preferred
  • good communication and customer service skills
  • ability to work in a fast-paced environment
  • attention to detail and strong organizational skills
  • willingness to learn and adapt
  • passion for baking and food quality

Job Duties

  • prepare breads cookies and pastries following recipes and quality standards
  • decorate cakes and fancy desserts with creativity and precision
  • operate ovens mixers slicers and proofers safely and efficiently
  • maintain cleanliness organization and stocking of display cases and shelves
  • interact positively with customers providing excellent service and product knowledge
  • ensure compliance with food safety and hygiene regulations
  • assist in inventory management and supply ordering

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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