Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $25.61
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Work Schedule

Flexible
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Benefits

diverse and inclusive work culture
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Paid holidays

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States with a strong national presence and deep local roots. Operating over 2,200 stores, 1,700 pharmacies, fuel centers, distribution facilities, and manufacturing plants across 34 states and the District of Columbia, Albertsons is known for its well-recognized banners including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many more. The company focuses on bringing people together around the joys of food and inspiring well-being, fostering a culture of belonging, innovation, and equal opportunity. Albertsons values diversity and community involvement while offering an easy, fun, friendly, and inspiring shopping experience tailored to customer needs.

The role of a Baker at Albertsons is dynamic and fulfilling, designed for those passionate about baking breads, cookies, pastries, and creating elegant desserts including decorated cakes. Bakers play a critical role in ensuring every baked product meets the highest standards of quality, freshness, and food safety. Equipped with ovens, mixers, slicers, and proofers, Bakers bring creativity and craftsmanship to their work, taking pride in every item they produce. The position emphasizes not only skill in baking but also in customer interaction, requiring Bakers to engage with customers and create a friendly, welcoming environment. Beyond baking, the role involves maintaining clean and organized display cases and shelves to enhance the customer's experience.

This entry-level position offers opportunities for advancement with competitive wages starting at no less than local minimum wage, varying by location, experience, and qualifications. Albertsons supports employees with a wide range of benefits including health, dental, vision, disability, life insurance, 401(k) retirement plans, paid time off, paid holidays, and sick pay. Flexible work schedules and associate discounts further enhance the work environment. The company is committed to training, career growth, and leadership development, making it an ideal place for individuals eager to learn and grow their baking skills in a supportive community.

Albertsons Bakers share common values such as putting people first, being customer-driven, embracing diverse perspectives, raising standards, acting with ownership, valuing teamwork, building belonging, and committing to a healthy future. This role is perfect for individuals who love the smell and craft of baking, enjoy helping customers, take pride in their work, are eager to learn, and value community connection. Albertsons provides a people-oriented work culture with inclusive practices, aiming to foster an environment where employees feel respected and valued.

Joining Albertsons as a Baker means becoming part of a company at the forefront of retail innovation and community engagement. The company is dedicated to making food and well-being accessible and enjoyable, celebrating diversity, and enabling employees to reach their full potential in a positive workplace environment. If you are passionate about baking and customer service, Albertsons invites you to bring your flavor and passion to this rewarding role and be part of a team committed to excellence and community.

Job Requirements

  • High school diploma or equivalent
  • Ability to operate bakery equipment including ovens and mixers
  • Commitment to food safety and cleanliness standards
  • Availability to work flexible schedules including early mornings and weekends
  • Physical ability to stand for extended periods and lift moderate weights
  • Strong communication skills
  • Eagerness to provide excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous baking or pastry experience advantageous but not required
  • Strong attention to detail and commitment to quality
  • Good communication and customer service skills
  • Ability to operate bakery equipment safely
  • Willingness to learn and adapt in a fast-paced environment
  • Ability to work collaboratively in a team setting

Job Duties

  • Bake breads, cookies, and pastries to high quality standards
  • Produce fancy desserts and decorate cakes with creativity
  • Operate ovens, mixers, slicers, and proofers safely and efficiently
  • Maintain cleanliness and organization of display cases and shelves
  • Interact positively with customers, answering questions and fulfilling requests
  • Monitor freshness and safety standards of all baked products
  • Assist with inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


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