Baker

St. Anselm is a distinguished American tavern proudly affiliated with the renowned STARR Restaurants group, known for its dedication to the art of grilling and the celebration of simple, high-quality ingredients. The establishment specializes in grilled meats, particularly steak, but its culinary creativity extends far beyond just one dish. Patrons enjoy an inviting atmosphere where delicious food is complemented by a carefully curated selection of eclectic wines and classic cocktails. The restaurant’s ambiance is enhanced by its unpretentious setting, adorned with offbeat décor that creates a unique and memorable dining experience. Friendly and attentive service rounds out the total package, making St. Anselm a sought-after destination for food lovers and casual diners alike.

The team at St. Anselm is currently seeking skilled Bakers who have a genuine passion for the craft of baking rustic, handmade breads. This role is ideal for individuals eager to deepen their expertise in artisan bread making, including baguettes, sourdoughs, and enriched doughs, while contributing to a dynamic and fast-paced culinary environment. The Baker will play a crucial role in maintaining the restaurant’s high standards by producing bakery items from scratch using traditional methods and starters such as poolish and levain. This position demands a strong work ethic and the ability to manage time effectively to complete all preparation and baking needs within the same day.

Offering a competitive hourly rate starting at $20.00, depending on experience, this full-time position comes with a comprehensive benefits package. Employees enjoy medical, dental, and vision coverage, dining discounts at over 25 affiliated STARR Restaurants, commuter benefit programs, and referral bonus programs. The role requires flexibility, including availability to work early morning shifts starting as early as 3:30 AM and weekends, ensuring the bakery operates smoothly during peak production times. St. Anselm is committed to professional growth, providing opportunities for career advancement within STARR Restaurants' expansive network.

As an equal opportunity employer, St. Anselm values diversity and inclusivity. All applicants, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status, will be considered for employment. This is a fantastic opportunity for a dedicated baker seeking to join a vibrant team at a well-respected establishment known for its culinary excellence and exceptional hospitality.