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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
competitive hourly rate
Commuter benefit Program
Referral Bonus Program
Dining Discounts
Job Description
St. Anselm is a distinguished American tavern proudly affiliated with the renowned STARR Restaurants group, known for its dedication to the art of grilling and the celebration of simple, high-quality ingredients. The establishment specializes in grilled meats, particularly steak, but its culinary creativity extends far beyond just one dish. Patrons enjoy an inviting atmosphere where delicious food is complemented by a carefully curated selection of eclectic wines and classic cocktails. The restaurant’s ambiance is enhanced by its unpretentious setting, adorned with offbeat décor that creates a unique and memorable dining experience. Friendly and attentive service rounds out the total package,... Show More
Job Requirements
- One or more years baking baguettes, sourdoughs, and enriched doughs
- Knowledge of using poolish and levain starters
- Experience in a high-volume artisan bakery preferred
- Ability to work with minimal supervision
- Capacity to complete prep and baking within the day
- Availability for early morning shifts starting at 3:30 AM
- Weekend availability including Saturday and Sunday
Job Qualifications
- One or more years of baking experience with artisan breads
- Knowledge of poolish and levain starters
- Experience in a high-volume bakery preferred
- Ability to work independently
- Strong time management skills
- Willingness to work early mornings and weekends
Job Duties
- Bake rustic breads including baguettes, sourdoughs, and enriched doughs
- Prepare dough using traditional starters such as poolish and levain
- Manage daily bread production from prep to baking
- Maintain cleanliness and organization of the bakery area
- Work early morning shifts starting at 3:30 AM
- Collaborate with kitchen staff to meet baking needs
- Ensure quality control and consistency of all baked products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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