Job Overview

diamond

Benefits

Dynamic company environment
Fun workplace culture
growth opportunities
Training and Development
Employee Discounts
Health and safety standards compliance

Job Description

We are a thriving bakery dedicated to crafting high-quality baked goods that delight our customers and meet stringent standards of taste and presentation. Our team is passionate about baking and committed to creating innovative, delicious products in a professional and efficient manner. As a bakery, we pride ourselves on combining traditional techniques with modern culinary practices to ensure exceptional quality in every item we produce. We serve a diverse clientele ranging from local customers to businesses requiring special orders, and we maintain a warm, welcoming atmosphere where creativity and excellence are highly valued.

The Baker role we are looking to fill is pivotal in sustaining our bakery's reputation for remarkable products and outstanding service. This position involves designing, executing, and improving baking recipes along with performing meticulous quality control checks on both ingredients and finished baked goods. As a Baker, you will be responsible for processing customer orders accurately and ensuring timely deliveries that meet client satisfaction. The role also requires maintaining cleanliness and organization of workstations and equipment to uphold health and safety standards and ensure operational efficiency. Our ideal candidate should be efficient, friendly, and focused on delivering superior food quality and excellent customer experiences. You will have a strong understanding of baking techniques, be highly organized, decisive, and attentive to detail throughout all stages of baking and service. This job offers a chance to work in a dynamic, fun, and growing company environment where your skills in baking and customer service can flourish and contribute directly to our bakery's continued success.

Job Requirements

  • High school diploma or equivalent
  • experience in baking preferred
  • strong communication skills
  • ability to manage time and resources efficiently
  • keen attention to detail
  • basic mathematical ability
  • basic computer literacy
  • physical capability to work in a hot, hectic environment
  • ability to stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
  • willingness to work both independently and collaboratively

Job Qualifications

  • High school diploma or equivalent
  • strong communication skills
  • time and resource management skills
  • planning skills
  • attention to detail especially for quality inspections
  • basic math skills
  • basic computer skills
  • ability to work independently or in a team
  • problem-solving skills

Job Duties

  • Designing and improving recipes
  • measuring and combining ingredients
  • using mixers, blenders, heat sources, and other equipment to make baked goods such as cookies, bread, and cakes
  • testing ingredients and finished goods to ensure food safety and quality controls
  • taking client information and fulfilling deliveries accurately and on time
  • cleaning and restocking workstations
  • sanitizing equipment and preparing for the next shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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