Baker

Hawthorne, CA, USA|

Job Overview

Employment Type

Part-time

Work Schedule

Day Shifts

Benefits

Paid Time Off

flexible schedule

Job Description

Bread, Espresso & is a renowned bakery cafe originating from Japan, known for its commitment to crafting high-quality, delicious baked goods that bring joy to its customers. This establishment prides itself on blending traditional Japanese baking techniques with modern culinary innovations to create unique bread, pastries, and sweets that cater to a diverse clientele. Operating with a passion for excellence and quality, Bread, Espresso & has carved out a respected position in the bakery and cafe industry, attracting food enthusiasts who appreciate artisanal baking and creative flavor combinations.

Joining Bread, Espresso & as a Baker means becoming part... Show More

Job Requirements

Minimum 2 years or more experience at the bakery that makes bread from scratch
Proven experience in food preparation or cooking within the food industry, with specific experience in baking preferred
Strong knowledge of food safety practices and proper food handling techniques
Familiarity with various baking methods and pastry techniques
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
Excellent usage of culinary utensils for precise ingredient preparation
Strong attention to detail and ability to follow recipes accurately
A passion for culinary arts and a desire to continually learn and grow within the field
Flexibility to work various shifts as required by the business needs
Must be legally eligible to work in the U.S.
Professional behavior including communication, punctuality, hospitality standards

Job Qualifications

Proven experience in food preparation or cooking within the food industry, with specific experience in baking preferred
Strong knowledge of food safety practices and proper food handling techniques
Familiarity with various baking methods and pastry techniques
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
Excellent usage of culinary utensils for precise ingredient preparation
Strong attention to detail and ability to follow recipes accurately
A passion for culinary arts and a desire to continually learn and grow within the field
Flexibility to work various shifts as required by the business needs
Must be legally eligible to work in the U.S.
Professional behavior including communication, punctuality, hospitality standards

Job Duties

Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes and guidance from the chef
Ensure all food preparation meets safety and quality standards by adhering to food safety regulations
Measure and mix ingredients accurately using appropriate baking techniques
Operate kitchen equipment such as ovens, mixers, and other baking tools safely and efficiently
Maintain cleanliness and organization of the baking area, including proper storage of ingredients
Collaborate with team members to develop new recipes and improve existing ones
Monitor inventory levels of baking supplies and assist in ordering as needed
Follow all health and safety guidelines in food handling and preparation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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