Baker

Bread, Espresso & is a renowned bakery cafe originating from Japan, known for its commitment to crafting high-quality, delicious baked goods that bring joy to its customers. This establishment prides itself on blending traditional Japanese baking techniques with modern culinary innovations to create unique bread, pastries, and sweets that cater to a diverse clientele. Operating with a passion for excellence and quality, Bread, Espresso & has carved out a respected position in the bakery and cafe industry, attracting food enthusiasts who appreciate artisanal baking and creative flavor combinations.

Joining Bread, Espresso & as a Baker means becoming part of a dynamic team dedicated to culinary craftsmanship. This part-time position requires a flexible individual who is passionate about baking and food preparation, with an emphasis on creating breads and pastries from scratch. Bakers at this establishment work in a supportive and collaborative environment where attention to detail and dedication to food safety are paramount. The shift times start early in the morning, with the first baker beginning at 3:00 AM and the second at 6:00 AM, each working an average of five hours per shift. This schedule is designed to ensure that fresh and high-quality products are available to customers every day.

As a Baker, the role involves preparing and baking a variety of breads and pastries according to established recipes, carefully measuring and mixing ingredients, and operating kitchen equipment such as ovens and mixers safely and efficiently. To excel in this role, bakers must adhere strictly to food safety regulations, maintain cleanliness and organization in the baking area, and collaborate with other team members to develop new recipes and improve existing products. This position is ideal for individuals who have at least two years of experience in baking, possess a strong knowledge of various baking methods, and are committed to continuous learning and professional growth within the culinary field.

Working at Bread, Espresso & offers a unique opportunity to hone your baking skills, work in a culturally inspired environment, and contribute to creating products that delight customers daily. The role demands not only technical baking skills but also professional behavior including effective communication, punctuality, and adherence to hospitality standards. Candidates must be legally eligible to work in the U.S. and be ready to adapt to varying shifts as needed by the business. If you are passionate about culinary arts and eager to be part of a reputable bakery cafe, this position offers a rewarding and enriching career path in the food industry.